Description
LongHorn Steakhouse Chicken Parmesan is a crowd-pleaser that brings restaurant-quality flavor to your kitchen. With juicy chicken breasts coated in crispy breadcrumbs, smothered in rich marinara sauce, and topped with gooey mozzarella and parmesan cheese, this dish is perfect for family dinners or special occasions. It’s quick to prepare and sure to impress, making it a must-try for any home cook. Get ready for a delightful combination of textures and flavors that will leave everyone asking for seconds!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 tsp salt
- 1 tsp black pepper
- 1 cup flour
- 2 large eggs
- 1 cup Italian-seasoned breadcrumbs
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- ½ cup grated parmesan cheese
- Fresh basil leaves for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Pat the chicken breasts dry with paper towels. Season both sides with salt and pepper.
- Dredge each breast in flour, shaking off excess.
- Dip in beaten eggs until well coated, then press into breadcrumbs for even coverage.
- Heat olive oil in a skillet over medium-high heat. Sear each breast for 3-4 minutes on each side until golden brown.
- Place seared chicken in a baking dish, spoon marinara sauce over each piece, and sprinkle with mozzarella and parmesan.
- Bake for 20-25 minutes until the cheese is melted and bubbly.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast (approximately 150g)
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 110mg