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Louisiana Voodoo Fries

Louisiana Voodoo Fries


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  • Author: Jennifer
  • Total Time: 40 minutes
  • Yield: Serves 4

Description

Indulge in crispy Louisiana Voodoo Fries, a flavor-packed dish topped with zesty seasonings, melty cheese, and fresh toppings that will elevate your snack game.


Ingredients

  • Frozen French Fries
  • Olive Oil
  • Cajun Seasoning
  • Shredded Cheese (Cheddar or Pepper Jack)
  • Sour Cream
  • Green Onions
  • Jalapeños (optional)

Instructions

  1. Preheat the oven to 425°F (220°C). Spread frozen fries on a parchment-lined baking sheet. Drizzle with olive oil and toss to coat.
  2. Generously sprinkle Cajun seasoning over the fries and toss again for even coverage.
  3. Bake for 25-30 minutes or until golden brown and crispy, flipping halfway through cooking time.
  4. Remove from oven, sprinkle shredded cheese on top, and return to oven for an additional 5 minutes until melted.
  5. Top with sour cream, sliced green onions, and optional jalapeños. Serve immediately and enjoy!
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Louisiana

Nutrition

  • Serving Size: 1 serving
  • Calories: 360
  • Sugar: 2g
  • Sodium: 680mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 4g
  • Protein: 6g
  • Cholesterol: 30mg