Mango Bango

Mango Bango, also known as Mango Sago, is a delightful dessert that dances on your taste buds like a tropical vacation in a cup. Imagine the luscious sweetness of ripe mangoes mingling with creamy coconut milk and chewy sago pearls, creating a symphony of flavors and textures. mango avocado salsa recipe With every spoonful, you’re transported to sun-soaked beaches where the only worry is whether to take another bite or sip on a piña colada.

This heavenly treat is perfect for summer gatherings, cozy family dinners, or just when you need a little sunshine on your plate. The anticipation builds as the scent of fresh mango wafts through your kitchen, and before you know it, you’re ready to dive into this sweet adventure. Get ready for a flavor explosion that’s both refreshing and indulgent! For more inspiration, check out this lemon blueberry sourdough recipe.

The first time I made Mango Bango was during a hot summer BBQ, and my friends’ faces lit up with pure joy after their first bite. falafel with tahini dip.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Ripe Mangoes: Choose firm mangoes that yield slightly when pressed for the best sweetness and flavor.
• Coconut Milk: Use full-fat coconut milk for richness; it adds creaminess without overpowering the mango flavor.
• Sago Pearls: Look for small tapioca pearls; they provide delightful chewy texture, essential for authenticity.
• Sugar: Adjust sweetness by using granulated sugar or sweeteners based on personal preference.
• Water: Essential for boiling sago; use clean water to ensure purity in the final dish.
• Ice Cubes (optional): To chill your dessert quickly; perfect for beating the heat during warm days.

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this herbed tuna salad recipe recipe.

Let’s Make it Together

First Step: Start by preparing the sago pearls. Bring water to a boil in a pot; add sago pearls and stir gently. Cook until they become translucent and tender—this usually takes about 10-15 minutes.

Second Step: Once cooked, drain the sago and rinse under cold water to remove excess starch. Set them aside in a bowl—this ensures they don’t clump together.

Third Step: Grab those fresh mangoes! Peel and dice them into small cubes. Reserve some pieces for garnish later because presentation matters—trust me.

Fourth Step: In a mixing bowl, combine coconut milk and sugar. Stir until sugar dissolves completely; this mixture should be smooth and luscious.

Fifth Step: Gently fold in cooked sago pearls and diced mango into the coconut mixture. Mix carefully so you don’t break up those beautiful mango chunks.

Final Step: Serve immediately over ice or refrigerate for 30 minutes if you prefer it chilled. no-cook chilled soup Garnish with reserved mango pieces before serving—a feast for the eyes!

Enjoy every spoonful of this tropical delight that not only satisfies your sweet tooth but also brings a smile to your face!

Perfecting the Cooking Process

To create the perfect Mango Bango, start by cooking sago pearls first, then blend mangoes while cooling the cooked pearls to ensure they don’t clump together.

Add Your Touch

Feel free to customize your Mango Bango by adding fresh fruits like strawberries or using different types of milk for varied flavors and textures. colorful fruit platter idea.

Storing & Reheating

Store your Mango Bango in an airtight container in the refrigerator for up to three days. Serve cold and enjoy without reheating to maintain its refreshing taste.

Sharing this recipe always brings back memories of family gatherings where we laughed over spilled mango puree and too much coconut milk. It’s those little moments that make cooking joyful.

FAQ

What is Mango Bango?

Mango Bango, also known as Mango Sago, is a creamy dessert made with mangoes and sago pearls.

How do I know when sago is cooked?

Cooked sago turns translucent and chewy; it usually takes about 10-15 minutes.

Can I use frozen mangoes for this recipe?

Yes, frozen mangoes work well if you let them thaw before blending for the best flavor.

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Mango Bango

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• Author: Gordon Calloway
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Mango Bango, also known as Mango Sago, is a tropical dessert that combines the sweetness of ripe mangoes with creamy coconut milk and chewy sago pearls. Each spoonful provides a refreshing burst of flavor, perfect for summer days or festive gatherings. With its easy preparation and vibrant presentation, this delightful treat will transport your taste buds to an island paradise.

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Ingredients

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• 2 ripe mangoes, diced
• 1 cup coconut milk (full-fat)
• 1/2 cup sago pearls
• 1/4 cup sugar (adjust to taste)
• 3 cups water (for boiling sago)
• Ice cubes (optional)

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Instructions

1. Cook sago pearls in boiling water for 10-15 minutes until translucent. Drain and rinse under cold water.
2. Dice mangoes, reserving some for garnish.
3. In a bowl, mix coconut milk and sugar until dissolved.
4. Gently fold in cooked sago and diced mango.
5. Serve immediately over ice or chill for 30 minutes before serving. Garnish with reserved mango pieces.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Cooking
• Cuisine: Tropical

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 220
• Sugar: 22g
• Sodium: 15mg
• Fat: 8g
• Saturated Fat: 7g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 0mg