Description
Mango Bango, also known as Mango Sago, is a tropical dessert that combines the sweetness of ripe mangoes with creamy coconut milk and chewy sago pearls. Each spoonful provides a refreshing burst of flavor, perfect for summer days or festive gatherings. With its easy preparation and vibrant presentation, this delightful treat will transport your taste buds to an island paradise.
Ingredients
Scale
- 2 ripe mangoes, diced
- 1 cup coconut milk (full-fat)
- 1/2 cup sago pearls
- 1/4 cup sugar (adjust to taste)
- 3 cups water (for boiling sago)
- Ice cubes (optional)
Instructions
- Cook sago pearls in boiling water for 10-15 minutes until translucent. Drain and rinse under cold water.
- Dice mangoes, reserving some for garnish.
- In a bowl, mix coconut milk and sugar until dissolved.
- Gently fold in cooked sago and diced mango.
- Serve immediately over ice or chill for 30 minutes before serving. Garnish with reserved mango pieces.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 22g
- Sodium: 15mg
- Fat: 8g
- Saturated Fat: 7g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg