Mango Coconut Chia Pudding

Mango Coconut Chia Pudding is a delightful, creamy treat that dances on your taste buds like a tropical vacation. Imagine the sweet, juicy mango mingling with the rich coconut, creating a flavor explosion that instantly transports you to a sun-soaked beach. delicious coconut cupcakes The texture of chia seeds adds a delightful crunch, making every spoonful an adventure in itself.

This recipe is perfect for breakfast, dessert, or even a snack during those mid-afternoon slumps. I remember the first time I made this dish; my friends devoured it quicker than I could say “Mango Coconut Chia Pudding.” It’s one of those recipes that makes you feel like a culinary genius while requiring minimal effort. layered berry trifle recipe. For more inspiration, check out this homemade butterscotch pudding recipe.

The first time I served this at brunch, my friends couldn’t believe how delicious something so simple could be.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Chia Seeds: These tiny superfoods expand when soaked, creating that delightful pudding texture we all love.
• Coconut Milk: Use full-fat coconut milk for the richest flavor and creaminess; light versions might feel too watery.
• Mango: Choose ripe, sweet mangoes for maximum flavor; they should give slightly when pressed.
• Honey or Maple Syrup: Add sweetness to taste; adjust based on your preference for natural sweeteners.
• Vanilla Extract: A splash of vanilla elevates the flavor profile, making it taste gourmet.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Combine Ingredients: In a mixing bowl, combine chia seeds and coconut milk. Stir well to prevent clumping and ensure an even mixture. Let it sit for about 10 minutes until it thickens.

Add Sweetener and Flavorings: Once thickened, stir in honey or maple syrup along with vanilla extract. Taste and adjust the sweetness if needed; this is where you can get creative!

Prepare the Mango: While the pudding sets, peel and dice the mango into small cubes. Ensure they are sweet and ripe for the best tropical flavor.

Layer the Pudding: In serving glasses or bowls, alternate layers of chia pudding and diced mango. healthy glow bowl Start with pudding at the bottom for a beautiful visual effect.

Chill Before Serving: Place your assembled puddings in the fridge for at least 30 minutes. This allows flavors to meld beautifully and enhances its refreshing character. For more inspiration, check out this fresh herbed tuna salad recipe.

Garnish and Enjoy!: Before serving, add additional mango pieces on top along with shredded coconut if desired. Grab your spoon and dive into this tropical delight!

This Mango Coconut Chia Pudding is not just food; it’s an experience waiting to happen! savory coconut curry meatballs.

Perfecting the Cooking Process

Start by mixing chia seeds with coconut milk and letting them soak overnight. This ensures the seeds expand properly, creating that delightful pudding texture.

Add Your Touch

Feel free to swap out coconut milk for almond or oat milk if preferred. Add some crushed nuts or berries for extra crunch and flavor.

Storing & Reheating

Store the pudding in an airtight container in the fridge for up to five days. No reheating needed; enjoy it cold!

The first time I made this pudding, my friends devoured it in seconds, demanding the recipe immediately. Their excitement made me realize how easy and delicious healthy can be!

FAQ

How long does Mango Coconut Chia Pudding last?

It stays fresh in the fridge for up to five days when stored properly.

Can I use other fruits in this recipe?

Absolutely! Berries, bananas, and peaches all work beautifully in this pudding.

Is this recipe vegan-friendly?

Yes, it is entirely vegan since it uses plant-based ingredients!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Mango Coconut Chia Pudding

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• Author: Gordon Calloway
• Total Time: 10 minutes
• Yield: Serves 2

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Description

Mango Coconut Chia Pudding is a tropical treat that combines creamy coconut milk, sweet mango, and nutritious chia seeds for a delightful flavor experience. This simple yet elegant dish is perfect for breakfast, dessert, or as a refreshing snack. With no cooking required and customizable options for toppings, it’s an easy way to enjoy a healthy indulgence that impresses guests and satisfies your cravings.

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Ingredients

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• 1/4 cup chia seeds
• 1 cup full-fat coconut milk
• 1 ripe mango, diced
• 2 tbsp honey or maple syrup (to taste)
• 1 tsp vanilla extract

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Instructions

1. In a mixing bowl, combine chia seeds and coconut milk. Stir well to avoid clumping. Let it sit for about 10 minutes until thickened.
2. Stir in honey or maple syrup and vanilla extract. Adjust sweetness to your liking.
3. Peel and dice the mango into small cubes.
4. In serving glasses, layer the chia pudding with diced mango, starting with pudding at the bottom.
5. Chill in the fridge for at least 30 minutes before serving.
6. Garnish with additional mango pieces and shredded coconut if desired.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No cooking required
• Cuisine: Tropical

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 22g
• Sodium: 15mg
• Fat: 22g
• Saturated Fat: 19g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 11g
• Protein: 5g
• Cholesterol: 0mg