Mango Coconut Tres Leches is like a tropical vacation for your taste buds. Imagine layers of soft cake soaked in three types of milk, with the sweet and tangy flavor of ripe mangoes blending perfectly with the rich creaminess of coconut. decadent chocolate dessert This dessert doesn’t just taste heavenly; it smells divine, too, wafting aromatic notes of vanilla and coconut through your kitchen as it bakes.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make It Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What makes Mango Coconut Tres Leches unique?
- Can I use canned coconut milk?
- How long should I chill the cake?
- 📖 Recipe Card
Picture this: you’re hosting a summer barbecue, and everyone’s sweating under the sun. You bring out a chilled pan of Mango Coconut Tres Leches, and suddenly, the heat feels just a little more bearable. seasonal muffin treat It’s the kind of dessert that makes you feel like you’re lounging on a beach in the Caribbean, even if you’re just sitting on your patio in suburban bliss.
Why You'll Love This Recipe
- This Mango Coconut Tres Leches recipe is incredibly easy to make yet impressively delicious
- It’s visually stunning with its vibrant colors and creamy layers
- You can serve it at birthdays, barbecues, or simply treat yourself on a lazy afternoon
- Plus, it’s versatile enough to customize with other fruits like strawberries or pineapple!
Every time I serve this dessert, my friends say they can’t believe I made it from scratch—it’s always a crowd-pleaser.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Choose fresh flour for that perfect light texture in your cake. vegan cake alternative.
- Granulated Sugar: Regular sugar works best here for sweetness; no fancy alternatives needed.
- Baking Powder: Ensure it’s fresh for that magical rise while baking. For more inspiration, check out this fresh and flavorful recipes recipe.
- Eggs: Use large eggs to provide moisture and richness to the cake.
- Coconut Milk: Opt for full-fat coconut milk for maximum creaminess and flavor.
- Sweetened Condensed Milk: This adds an irresistible sweetness that makes tres leches famous.
- Evaporated Milk: A must-have ingredient for soaking up all those delicious flavors.
- Fresh Ripe Mangoes: Pick juicy mangoes that are sweet and fragrant for topping. fried banana topping.
- Whipped Cream: Use heavy cream to whip up a fluffy topping; it’s totally worth it!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Prepare the Cake Base: Preheat your oven to 350°F (175°C). Grease a baking dish with butter or non-stick spray. In a bowl, whisk together flour, sugar, baking powder, and salt until combined.
Beat the Eggs and Combine Ingredients: In another bowl, beat eggs until frothy. Add coconut milk and mix well before combining with dry ingredients until smooth—no lumps allowed!
Bake Until Golden Brown: Pour the batter into the prepared baking dish and bake for about 25-30 minutes or until golden brown and a toothpick comes out clean from the center.
Create the Milk Mixture: In a separate bowl, whisk together sweetened condensed milk, evaporated milk, and any remaining coconut milk until well blended.
Poke Holes in Your Cake: Once baked, let the cake cool slightly before poking holes all over with a fork—this helps absorb all that delicious milky goodness!
Add Flavorful Soak & Chill : Pour the milk mixture evenly over the warm cake so it soaks in beautifully. Cover with plastic wrap and refrigerate for at least 4 hours or overnight to allow flavors to meld.
Top with Whipped Cream & Mango : Once chilled, whip heavy cream until soft peaks form. Spread over the cake generously. Top with diced mangoes for that pop of color and flavor!
This delightful Mango Coconut Tres Leches will transport you straight to dessert heaven! So grab your forks; we’ve got some serious deliciousness coming your way! For more inspiration, check out this creamy dessert ideas recipe.
You Must Know
- Mango Coconut Tres Leches is a tropical twist on the classic tres leches cake
- The combination of coconut milk and fresh mango creates a moist, flavorful dessert that’s perfect for summer gatherings or just a sweet indulgence at home
- Don’t skip the chilling time; it enhances flavor!
Perfecting the Cooking Process
Start by whisking the eggs and sugar until fluffy, then gently fold in the dry ingredients before pouring in the milk mixture. This sequence ensures your cake is light and airy.
Add Your Touch
Feel free to swap regular milk for almond or oat milk for a dairy-free version. You could also experiment with different fruits like pineapple or strawberries for a unique flavor.
Storing & Reheating
Store leftover Mango Coconut Tres Leches in an airtight container in the fridge for up to three days. Enjoy cold or let it sit at room temperature for about 30 minutes before serving.
Chef's Helpful Tips
- When baking, always use room temperature eggs; they incorporate better into batters
- Avoid overmixing to keep your cake tender and moist
- For extra coconut flavor, toast shredded coconut before adding it on top
Sometimes I think back to when I first made this dessert for my family’s beach picnic. Their smiles after one bite were priceless and made me realize how much joy food can bring!
FAQ
What makes Mango Coconut Tres Leches unique?
The addition of mango and coconut gives it a tropical twist compared to traditional recipes.
Can I use canned coconut milk?
Yes, canned coconut milk works perfectly in this recipe for rich flavor.
How long should I chill the cake?
Chill the cake for at least two hours to allow the flavors to meld beautifully.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Mango Coconut Tres Leches
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
Description
Indulge in the exotic flavors of Mango Coconut Tres Leches, a luscious dessert that transforms traditional tres leches cake into a tropical getaway. This delightful treat features layers of soft cake soaked in a rich blend of three milks, crowned with sweet ripe mangoes and fluffy whipped cream. Perfect for summer gatherings or as a refreshing indulgence any day, this cake will transport your taste buds straight to paradise.
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 4 large eggs
- 1 cup full-fat coconut milk
- 1 can (14 oz) sweetened condensed milk
- 1 can (12 oz) evaporated milk
- 2 ripe mangoes, diced for topping
- 1 cup heavy cream (for whipped topping)
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking dish.
- Whisk together flour, sugar, baking powder, and salt in a bowl.
- In another bowl, beat eggs until frothy. Mix in coconut milk and combine with dry ingredients until smooth.
- Pour batter into the prepared dish and bake for 25-30 minutes or until golden brown.
- In a separate bowl, whisk together sweetened condensed milk, evaporated milk, and remaining coconut milk.
- Once baked, let the cake cool slightly and poke holes all over its surface with a fork.
- Pour the milk mixture evenly over the warm cake to soak.
- Cover and refrigerate for at least 4 hours or overnight.
- Whip heavy cream until soft peaks form and spread over the chilled cake. Top with diced mangoes.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 280
- Sugar: 30g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
