Description
Indulge in the exotic flavors of Mango Coconut Tres Leches, a luscious dessert that transforms traditional tres leches cake into a tropical getaway. This delightful treat features layers of soft cake soaked in a rich blend of three milks, crowned with sweet ripe mangoes and fluffy whipped cream. Perfect for summer gatherings or as a refreshing indulgence any day, this cake will transport your taste buds straight to paradise.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 4 large eggs
- 1 cup full-fat coconut milk
- 1 can (14 oz) sweetened condensed milk
- 1 can (12 oz) evaporated milk
- 2 ripe mangoes, diced for topping
- 1 cup heavy cream (for whipped topping)
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking dish.
- Whisk together flour, sugar, baking powder, and salt in a bowl.
- In another bowl, beat eggs until frothy. Mix in coconut milk and combine with dry ingredients until smooth.
- Pour batter into the prepared dish and bake for 25-30 minutes or until golden brown.
- In a separate bowl, whisk together sweetened condensed milk, evaporated milk, and remaining coconut milk.
- Once baked, let the cake cool slightly and poke holes all over its surface with a fork.
- Pour the milk mixture evenly over the warm cake to soak.
- Cover and refrigerate for at least 4 hours or overnight.
- Whip heavy cream until soft peaks form and spread over the chilled cake. Top with diced mangoes.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 280
- Sugar: 30g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg