Description
Mango Iced Tea is the perfect summer refreshment that combines the tropical sweetness of ripe mangoes with the invigorating flavor of black tea. This delightful drink not only quenches your thirst but also adds a splash of color and fun to any gathering. With minimal ingredients and easy preparation, you can create this vibrant beverage that will transport you to a sunny beach paradise with every sip.
Ingredients
Scale
- 2 ripe mangoes (peeled, pitted, and diced)
- 4 black tea bags
- 1/4 cup sugar (adjust to taste)
- 1/4 cup freshly squeezed lemon juice
- 4 cups water
- Ice cubes
Instructions
- Boil 4 cups of water and pour over black tea bags in a heatproof pitcher. Steep for about 5 minutes.
- While the tea steeps, prepare the mangoes by peeling, pitting, and dicing them.
- Remove tea bags and stir in sugar while warm until dissolved.
- Add freshly squeezed lemon juice to the sweetened tea mixture.
- Stir in diced mangoes gently.
- Chill in the refrigerator or serve immediately over ice cubes in tall glasses.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Steeping
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 90
- Sugar: 20g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg