Description
Mango Mousse Cake is a tropical delight that combines creamy mango mousse with a crispy biscuit base, creating an unforgettable dessert experience. This light and airy cake is perfect for summer gatherings or cozy family dinners, delighting everyone with its refreshing flavor and stunning presentation. Each slice transports you to sun-soaked beaches, making it a true crowd-pleaser.
Ingredients
Scale
- 2 ripe mangoes (about 2 cups pureed)
- 1 cup heavy cream (cold)
- 1/2 cup granulated sugar (adjust as needed)
- 1 cup crushed biscuits (or graham crackers)
- 1 tbsp gelatin powder
- 2 tbsp lemon juice
Instructions
- Prepare the mango puree by blending peeled and chopped mangoes until smooth. Add sugar and lemon juice while blending.
- Crush biscuits into fine crumbs, mix with melted butter, and press into the base of a springform pan.
- In a chilled bowl, whip the heavy cream until soft peaks form.
- Gently fold the mango puree into the whipped cream.
- Bloom gelatin in warm water and mix it into the mousse mixture until well combined.
- Pour the mousse over the biscuit base, smooth the top, and refrigerate for at least 4 hours or overnight.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: Chilling
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 23g
- Sodium: 95mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg