Description
Maple Brown Sugar Oatmeal with Maple Pecans is your ultimate cozy breakfast, perfect for chilly mornings. This delightful recipe combines the rich sweetness of maple syrup and brown sugar with creamy rolled oats, topped off with crunchy, toasted pecans for a satisfying texture. Easy to prepare and endlessly customizable, it’s a dish that not only nourishes but also warms the soul. Enjoy a bowl of this heartwarming oatmeal to kickstart your day on a sweet note!
Ingredients
Scale
- 1 cup rolled oats
- 2 cups milk (or dairy-free alternative)
- 1/4 cup brown sugar
- 1/4 cup pure maple syrup
- 1/2 cup pecans, toasted
- 1/2 tsp ground cinnamon
Instructions
- Toast the pecans in a skillet over medium heat for about 5-7 minutes until golden and fragrant.
- In a medium saucepan, combine rolled oats and milk. Bring to a gentle boil over medium heat while stirring occasionally.
- Once boiling, reduce heat to low and stir in brown sugar, maple syrup, and cinnamon. Simmer for 5 minutes until creamy.
- Fold in half of the toasted pecans and reserve some for topping.
- Serve in bowls, topped with remaining pecans and an extra drizzle of maple syrup if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 250g)
- Calories: 405
- Sugar: 25g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 10mg