Description
Maple Donut Bars from Scratch are a delightful treat that combines the warmth of maple syrup with a soft, pillowy texture. Perfect for breakfast or as a sweet snack, these bars are easy to make and require minimal ingredients. With a golden-brown finish and an irresistible glaze, they’ll become your new favorite indulgence. Gather your loved ones, enjoy the heavenly aroma filling your kitchen, and savor every bite of these scrumptious bars!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 cup granulated sugar
- 1/2 cup whole milk
- 2 large eggs (room temperature)
- 1/4 cup pure maple syrup
- 1/4 cup unsalted butter (melted)
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease an 8×8-inch baking pan.
- In a large bowl, whisk together flour, baking powder, and sugar until fluffy.
- In another bowl, combine melted butter, eggs, milk, vanilla extract, and maple syrup until smooth.
- Fold wet ingredients into dry mixture gently until just combined.
- Pour batter into the prepared pan and smooth the top.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack. Drizzle with additional maple syrup or glaze once cooled.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 167
- Sugar: 12g
- Sodium: 89mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg