Maple Glazed Salmon

Name: Maple Glazed Salmon
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 4 salmon fillets (6 oz each); 1/2 cup pure maple syrup; 1/4 cup low-sodium soy sauce; 2 tbsp Dijon mustard; 3 garlic cloves, minced; 2 tbsp fresh lemon juice; 1/2 tsp freshly ground black pepper

Published: April 27, 2025

by Sarah Connor

Why You'll Love This Recipe

The maple glazed salmon recipe is incredibly easy, taking just 30 minutes from prep to plate
The flavor profile balances sweetness and umami, creating a taste explosion
Its vibrant colors make it a stunning centerpiece for any dinner table
Perfect for grilling yet versatile enough for baking or pan-searing!

I remember the first time I made this dish; my friends couldn’t stop raving about it, claiming it should be served at fancy restaurants.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Salmon Fillets: Fresh, skin-on fillets work best for retaining moisture and flavor during cooking.
Maple Syrup: Choose pure maple syrup; it adds a rich sweetness that enhances the salmon perfectly.
Soy Sauce: Low-sodium soy sauce helps control saltiness while adding depth to the glaze.
Dijon Mustard: This tangy ingredient balances the sweetness of the maple syrup beautifully.
Garlic Cloves: Fresh minced garlic provides aromatic warmth and flavor that makes the glaze irresistible. For more inspiration, check out this Garlic Parmesan Chicken Tenders recipe.
Lemon Juice: A splash of fresh lemon juice brightens up the dish and complements the flavors wonderfully.
Black Pepper: Freshly ground black pepper adds just the right amount of kick to balance out all those sweet notes.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Marinade: In a bowl, whisk together maple syrup, soy sauce, Dijon mustard, minced garlic, and lemon juice until well combined. This mixture will become a fantastic glaze!

Marinate the Salmon: Place your salmon fillets in a shallow dish and pour the marinade over them. Let it sit for at least 15 minutes; this makes every bite flavorful!

Preheat Your Oven or Grill: If you’re baking, preheat your oven to 400°F (200°C). If grilling, get those coals nice and hot! You want everything ready to go when your salmon is marinated.

Cook the Salmon: Place your marinated salmon on a baking sheet lined with parchment paper or directly on the grill grates. Bake for 12-15 minutes or grill until cooked through and flaking easily.

Add Extra Glaze for Flavor: During the last couple of minutes of cooking, brush on more marinade for an extra layer of flavor! This creates a glossy finish that’s simply mouthwatering.

Serve with Style: Once done, remove from heat and let it rest for about 5 minutes. grilled tilapia with lemon Serve garnished with fresh herbs or lemon wedges for that pop of color!

Enjoy your deliciously sweet and savory maple glazed salmon—it’s bound to impress anyone lucky enough to share in this culinary delight! sweet chili green beans.

You Must Know

This delightful Maple Glazed Salmon recipe balances sweet and savory flavors beautifully
The aroma of maple syrup combined with salmon is irresistible
You can easily impress guests or enjoy a cozy family dinner with this dish that’s quick yet sophisticated

Perfecting the Cooking Process

Start by marinating the salmon for at least 30 minutes, then sear it skin-side down for crispy texture while glazing it towards the end for perfect flavor absorption. creamy kale tart.

Add Your Touch

Feel free to swap maple syrup for honey or add garlic for an extra kick. Lemon zest can brighten the dish while fresh herbs like dill or cilantro enhance its freshness.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently in the oven to keep the salmon moist without drying it out.

Chef's Helpful Tips

Always pat dry your salmon before cooking to ensure a nice sear and caramelization
Avoid overcooking; salmon should be slightly pink inside for optimal texture
Experiment with different glazes—like teriyaki or bourbon—for unique flavor profiles

Sharing this recipe with friends, I remember how they raved about the sweet glaze and perfectly cooked salmon, making me feel like a culinary wizard that night!

FAQ

What type of salmon is best for this recipe?

Wild-caught salmon offers better flavor compared to farmed varieties, enhancing your dish significantly.

Can I use another type of fish?

For more inspiration, check out this Mediterranean Baked Fish recipe.

Yes, trout or halibut can be great substitutes while still allowing for delicious maple glazing.

How do I know when my salmon is done cooking?

Salmon is done when it flakes easily with a fork and has an internal temperature of 145°F (63°C).

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📖 Recipe Card