Description
Maple glazed salmon is a delightful dish that combines sweet and savory flavors for an unforgettable meal. This recipe features tender salmon fillets coated in a luscious maple syrup glaze, caramelized to perfection. Whether you’re hosting a special dinner or looking to elevate your weeknight meals, this 30-minute recipe is both easy and impressive. Serve it with fresh herbs or lemon wedges for a touch of elegance, making every bite a taste of culinary bliss.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1/2 cup pure maple syrup
- 1/4 cup low-sodium soy sauce
- 2 tbsp Dijon mustard
- 3 garlic cloves, minced
- 2 tbsp fresh lemon juice
- 1/2 tsp freshly ground black pepper
Instructions
- In a bowl, whisk together the maple syrup, soy sauce, Dijon mustard, minced garlic, and lemon juice until well combined.
- Place the salmon fillets in a shallow dish and pour the marinade over them. Let sit for at least 15 minutes.
- Preheat your oven to 400°F (200°C) or prepare your grill.
- Place the marinated salmon on a baking sheet lined with parchment paper or directly on the grill grates.
- Bake for 12-15 minutes or grill until cooked through and flaky.
- During the last few minutes of cooking, brush on more marinade for an enhanced flavor.
- Remove from heat and let rest for about 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking/Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 367
- Sugar: 30g
- Sodium: 663mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 83mg