Description
Maple Roasted Beets and Carrots is a vibrant, nutrient-packed side dish that harmoniously blends the earthy sweetness of roasted beets with the natural sugars of caramelized carrots. This easy-to-make recipe not only fills your kitchen with an irresistible aroma but also adds a burst of color to your table. Perfect for family dinners or festive gatherings, it’s sure to impress everyone with its delightful flavors and visual appeal.
Ingredients
Scale
- 1 pound medium beets, peeled and diced
- 1 pound carrots, peeled and sliced
- 3 tablespoons pure maple syrup
- 2 tablespoons extra virgin olive oil
- 1 teaspoon kosher salt
- ½ teaspoon freshly cracked black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine diced beets and sliced carrots.
- Drizzle with olive oil, maple syrup, salt, and pepper; toss until well coated.
- Spread the mixture evenly on a parchment-lined baking sheet.
- Roast for 30-35 minutes or until fork-tender, stirring halfway through for even cooking.
- Serve hot, optionally drizzling with additional maple syrup.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 12g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg