Maple Roasted Salted Almonds

Name: Maple Roasted Salted Almonds
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 2 cups raw almonds; 1/4 cup pure maple syrup; 1/2 teaspoon sea salt; 2 tablespoons coconut oil, melted

Published: August 9, 2025

by Sarah Connor

Why You'll Love This Recipe

These Maple Roasted Salted Almonds are a breeze to prepare, taking just minutes to whip up
The unique combination of sweet maple and savory salt creates a mouthwatering flavor explosion
Their golden-brown hue makes them an eye-catching snack at any event
They’re versatile enough to enjoy solo or sprinkled over salads for an added crunch

I remember the first time I made these Maple Roasted Salted Almonds for a game night; everyone was raving about how addictively good they were! indulgent dark chocolate cookies.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Raw Almonds: Choose high-quality raw almonds for the freshest taste and crunch.
Maple Syrup: Opt for pure maple syrup for a rich, natural sweetness that elevates the flavors.
Salt: Use sea salt or kosher salt to enhance the overall flavor profile of the almonds.
Coconut Oil: This will help coat the almonds evenly and add a subtle hint of tropical flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this cheeseburger bombs recipe recipe.

Let’s Make it together

Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). This ensures even roasting and crispy results.

Prepare Your Baking Sheet: Line a baking sheet with parchment paper for easy clean-up and to prevent sticking during roasting.

Toss the Almonds with Ingredients: In a mixing bowl, combine raw almonds, maple syrup, melted coconut oil, and salt. Stir until evenly coated; it should smell heavenly already.

Spread on Baking Sheet: Transfer the almond mixture onto the prepared baking sheet in an even layer. Ensure they’re spread out so each gets its fair share of roasting magic.

Roast Until Golden Brown: Place in the oven and roast for 10-15 minutes. Keep an eye on them; when they turn golden brown and fragrant, it’s time to take them out!

Cool Down and Enjoy!: Let them cool completely on the baking sheet before transferring them to a serving bowl. The cooling process helps them crisp up beautifully!

Enjoy your Maple Roasted Salted Almonds as a delightful snack or share them with friends—if you can resist eating them all yourself!

You Must Know

Maple roasted salted almonds are a delightful snack that combines sweet and salty flavors
They are perfect for parties, movie nights, or simply indulging on your own while binge-watching your favorite show
The aroma of toasting almonds fills the kitchen, making it a truly enjoyable experience

Perfecting the Cooking Process

Start by preheating your oven to 350°F. Spread the almonds on a baking sheet and roast for about 10-12 minutes while stirring occasionally to achieve an even golden color. This ensures they become perfectly crunchy without burning.

Add Your Touch

Feel free to experiment with spices like cinnamon or cayenne pepper for an extra kick. You can also swap out maple syrup for honey if you prefer a different sweetness profile. delicious pumpkin spice trail mix Tailoring this recipe allows you to explore new flavor combinations.

Storing & Reheating

Once cooled, store your maple roasted salted almonds in an airtight container at room temperature. They’ll stay fresh for up to two weeks, making them perfect for snacking whenever cravings strike. For more inspiration, check out this fresh herbed tuna salad recipe.

Chef's Helpful Tips

To achieve the best flavor, always use high-quality pure maple syrup instead of imitation syrup
Adding a pinch of sea salt enhances sweetness beautifully
For a festive feel, consider tossing in some dried cranberries after roasting!

The first time I made maple roasted salted almonds, my friends couldn’t stop raving about them; they vanished faster than I could keep track!

FAQ

What type of almonds should I use for maple roasted salted almonds?

Raw or blanched almonds work best; avoid pre-roasted ones for optimum crunch.

Can I make these maple roasted salted almonds vegan?

Yes! Simply use agave syrup instead of maple syrup for a vegan-friendly option.

How can I tell when the almonds are done roasting?

Watch for a golden-brown color and a rich nutty aroma that fills your kitchen!

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📖 Recipe Card