Description
Maple Roasted Salted Almonds are the ultimate sweet and salty snack that will elevate any occasion. With just a handful of ingredients, this simple recipe transforms raw almonds into a crunchy, flavorful treat perfect for game nights, movie marathons, or casual snacking. The enticing aroma of maple syrup and roasted nuts fills your kitchen, making these almonds a delightful addition to your culinary repertoire. Once you try them, you’ll find it hard to stop at just one!
Ingredients
Scale
- 2 cups raw almonds
- 1/4 cup pure maple syrup
- 1/2 teaspoon sea salt
- 2 tablespoons coconut oil, melted
Instructions
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- In a mixing bowl, combine raw almonds, maple syrup, melted coconut oil, and sea salt. Stir until evenly coated.
- Spread the almond mixture in a single layer on the prepared baking sheet.
- Roast for 10-15 minutes, stirring halfway through until golden brown and fragrant.
- Allow to cool completely before transferring to a serving bowl.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 oz (28g)
- Calories: 160
- Sugar: 6g
- Sodium: 65mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg