Description
Maple Roasted Sweet Potatoes and Brussels Sprouts are a delightful side dish that combines the natural sweetness of roasted sweet potatoes with the earthy flavor of Brussels sprouts. Drizzled with pure maple syrup and enhanced with a hint of cinnamon, this easy-to-make recipe transforms simple ingredients into a stunning culinary experience. Perfect for family gatherings, cozy dinners, or meal prep, this dish will leave everyone asking for seconds.
Ingredients
Scale
- 2 cups sweet potatoes, peeled and cubed
- 2 cups Brussels sprouts, trimmed and halved
- 3 tbsp extra virgin olive oil
- 1/4 cup pure maple syrup
- 1 tsp ground cinnamon
- Salt and pepper to taste
Instructions
- Preheat oven to 425°F (220°C).
- In a large bowl, combine sweet potatoes and Brussels sprouts. Add olive oil, maple syrup, cinnamon, salt, and pepper. Toss until evenly coated.
- Spread the mixture on a lined baking sheet in a single layer.
- Roast for 25-30 minutes, stirring halfway through until tender and golden brown.
- Serve hot, optionally drizzling with additional maple syrup.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 10g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg