Description
Maple Walnut Cheesecake is a delightful dessert that captures the essence of autumn. With a rich, creamy filling infused with pure maple syrup and crunchy toasted walnuts, this cheesecake provides an unforgettable taste experience. Perfect for Thanksgiving or any gathering, it’s sure to impress family and friends alike. Easy to prepare, this recipe allows bakers of all levels to create a stunning centerpiece that brings warmth and joy to any occasion.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¾ cup granulated sugar
- 24 oz Philadelphia cream cheese, softened
- ¾ cup pure maple syrup
- 1 cup sour cream (full-fat)
- 3 large eggs, room temperature
- 1 cup chopped walnuts (toasted)
Instructions
- Preheat oven to 325°F (160°C) and lightly grease a 9-inch springform pan.
- For the crust: Mix graham cracker crumbs, melted butter, and sugar; press into the bottom of the pan.
- For the filling: Beat softened cream cheese until smooth, then add sugar and mix until creamy.
- Mix in maple syrup and sour cream until combined. Add eggs one at a time on low speed; avoid overmixing.
- Fold in toasted walnuts and pour mixture over the crust. Smooth the top and bake for 55-60 minutes until edges are set.
- Turn off the oven and let the cheesecake cool inside for an hour. Cool completely on a wire rack before refrigerating for at least four hours or overnight.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 22g
- Sodium: 260mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 95mg