Description
Margherita Baked Polenta is a delightful dish that combines creamy polenta with fresh tomatoes and aromatic basil, delivering an unforgettable taste of Italy. Perfect for gatherings or cozy evenings at home, this easy-to-make recipe offers a comforting blend of flavors that will leave your guests asking for seconds. With customizable toppings and vibrant colors, it’s not just a meal; it’s a wholesome experience that brings people together around the table.
Ingredients
Scale
- 1 cup medium-ground polenta
- 4 cups water
- 1 tablespoon olive oil
- 3–4 ripe tomatoes, diced
- 2 cloves garlic, minced
- 1 cup fresh mozzarella cheese, sliced
- ½ cup grated Parmesan cheese
- Fresh basil leaves, to taste
- Salt and pepper, to taste
Instructions
- In a saucepan, bring water to a boil. Gradually whisk in polenta and stir continuously for about 5 minutes until thickened.
- Stir in olive oil, salt, pepper, and half of the grated Parmesan until creamy.
- Toss diced tomatoes with garlic, salt, pepper, and olive oil; let sit for 10 minutes.
- Preheat oven to 375°F (190°C). Spread half of the polenta in a greased baking dish.
- Layer with the tomato mixture and mozzarella slices. Add remaining polenta on top; sprinkle with more mozzarella and fresh basil.
- Bake uncovered for 30-35 minutes until bubbly and golden brown. Allow cooling slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 3g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg