Description
Experience the unique flavor of Matcha Pound Cake, where earthy matcha meets buttery sweetness. This visually stunning cake is perfect for tea time or special occasions, with its vibrant green hue and delightful aroma filling your kitchen. Easy to make and incredibly satisfying, it will surely impress your guests while providing a warm, comforting experience.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 ½ tsp baking powder
- ¼ tsp salt
- ½ cup unsalted butter, softened
- 3 large eggs
- 2 tbsp matcha powder (ceremonial grade)
- 1 tsp vanilla extract
- ½ cup whole milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, beat the softened butter and sugar until light and fluffy (3-4 minutes).
- Add eggs one at a time, mixing well after each addition.
- In another bowl, sift together flour, baking powder, salt, and matcha powder.
- Gradually mix dry ingredients into the butter mixture along with milk until just combined.
- Pour batter into the prepared pan and smooth the top.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 220
- Sugar: 14g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg