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Meat Lover Pizza


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  • Author: Gordon Calloway
  • Total Time: 35 minutes
  • Yield: Makes approximately 8 servings 1x

Description

Indulge in the ultimate comfort food with this meat lover pizza, a hearty blend of savory toppings and gooey cheese that will satisfy any craving. Perfect for game nights or family gatherings, this dish is not only easy to make but also a guaranteed crowd-pleaser. With layers of pepperoni, sausage, and ground beef, each slice delivers an explosion of flavors. Get ready to impress your friends and family with a homemade pizza that tastes like it came straight from your favorite pizzeria!


Ingredients

Scale
  • 1 lb pizza dough (store-bought or homemade)
  • 1 cup pizza sauce
  • 2 cups shredded mozzarella cheese
  • 4 oz thick-cut pepperoni
  • 4 oz Italian sausage (crumbled)
  • 4 oz ground beef (cooked and seasoned)
  • 1 cup green bell peppers (diced)
  • 1 cup onions (diced)

Instructions

  1. Preheat your oven to 475°F (245°C).
  2. If using store-bought dough, follow package instructions; if making from scratch, knead until smooth and allow it to rise until doubled.
  3. In a skillet, sauté diced onions and bell peppers over medium heat until soft.
  4. In another pan, cook crumbled sausage and ground beef until browned; drain excess fat.
  5. Roll out the dough on a floured surface to your desired thickness.
  6. Spread pizza sauce evenly over the base, then add cooked meats and sautéed veggies.
  7. Top with shredded mozzarella cheese.
  8. Bake for 12-15 minutes or until the crust is golden brown and the cheese is bubbly.
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 slice (100g)
  • Calories: 310
  • Sugar: 3g
  • Sodium: 720mg
  • Fat: 17g
  • Saturated Fat: 7g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 14g
  • Cholesterol: 40mg