Description
Indulge in the ultimate comfort food with this meat lover pizza, a hearty blend of savory toppings and gooey cheese that will satisfy any craving. Perfect for game nights or family gatherings, this dish is not only easy to make but also a guaranteed crowd-pleaser. With layers of pepperoni, sausage, and ground beef, each slice delivers an explosion of flavors. Get ready to impress your friends and family with a homemade pizza that tastes like it came straight from your favorite pizzeria!
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 4 oz thick-cut pepperoni
- 4 oz Italian sausage (crumbled)
- 4 oz ground beef (cooked and seasoned)
- 1 cup green bell peppers (diced)
- 1 cup onions (diced)
Instructions
- Preheat your oven to 475°F (245°C).
- If using store-bought dough, follow package instructions; if making from scratch, knead until smooth and allow it to rise until doubled.
- In a skillet, sauté diced onions and bell peppers over medium heat until soft.
- In another pan, cook crumbled sausage and ground beef until browned; drain excess fat.
- Roll out the dough on a floured surface to your desired thickness.
- Spread pizza sauce evenly over the base, then add cooked meats and sautéed veggies.
- Top with shredded mozzarella cheese.
- Bake for 12-15 minutes or until the crust is golden brown and the cheese is bubbly.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 310
- Sugar: 3g
- Sodium: 720mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 40mg