Description
Indulge in the vibrant Mediterranean Mezze Platter, a delightful mix of colors and flavors that tantalizes your taste buds. This easy-to-prepare dish features creamy hummus, crunchy veggies, and warm pita, making it perfect for sharing at any gathering. With its versatility and visual appeal, this platter is sure to impress your guests and make every occasion feel like a celebration.
Ingredients
Scale
- 1 cup hummus (store-bought or homemade)
- 6 oz pita bread (cut into triangles)
- 1 cup mixed olives (green and black)
- 4 oz feta cheese (crumbled)
- 2 cups fresh vegetables (carrots, cucumbers, bell peppers, cherry tomatoes)
- 8 oz stuffed grape leaves (dolmas)
- 1 cup roasted red peppers (jarred or homemade)
- ¼ cup pine nuts (toasted)
- ¼ cup fresh herbs (mint or dill)
Instructions
- Arrange the hummus in the center of a large serving platter.
- Toast the pita triangles in a toaster oven until golden brown.
- Slice fresh vegetables into sticks or rounds; arrange them around the hummus.
- Scatter crumbled feta cheese and toasted pine nuts over the platter.
- Nestle olives and stuffed grape leaves around the edges.
- Finish by sprinkling fresh herbs on top for added flavor and color.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: No cooking required, but toasting is involved
- Cuisine: Mediterranean
Nutrition
- Serving Size: ~175g
- Calories: 320
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 20mg