Description
Melt in your Mouth Butter Cookies are the ultimate treat that combines a soft, buttery texture with a rich flavor, melting effortlessly in your mouth. Ideal for any occasion, these cookies evoke warm memories of family gatherings and cozy kitchens. With just a few simple ingredients and straightforward steps, you can create these delightful bites that will impress anyone lucky enough to taste them.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and powdered sugar until light and fluffy.
- Beat in the vanilla extract until fully incorporated.
- In a separate bowl, whisk together the flour and salt. Gradually mix into the wet ingredients until just combined.
- Scoop rounded balls of dough onto ungreased baking sheets about two inches apart; slightly flatten each ball for even baking.
- Bake for 12-15 minutes or until edges are lightly golden. Allow cooling on the baking sheet for a few minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 95
- Sugar: 5g
- Sodium: 20mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg