Description
Melt-in-Your-Mouth Oven Baked Barbecue Ribs deliver a flavor explosion that transforms any meal into a celebration. These tender, juicy ribs are coated in a sticky, sweet barbecue glaze that caramelizes beautifully in the oven. Perfect for any occasion, from cozy family dinners to game day gatherings, they will have everyone clamoring for seconds. Simple to prepare and bursting with smoky-sweet goodness, this recipe is bound to become a favorite.
Ingredients
Scale
- 2 lbs pork ribs (baby back or spare)
- 1 cup barbecue sauce (homemade or store-bought)
- 1/4 cup brown sugar
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat your oven to 300°F (150°C).
- Pat the pork ribs dry and remove excess fat.
- In a bowl, mix garlic powder, onion powder, paprika, salt, and pepper.
- Rub the spice mixture generously on both sides of the ribs and let sit for 30 minutes.
- Place the seasoned ribs on a foil-lined baking sheet and cover tightly with foil.
- Bake for 2.5 to 3 hours until tender.
- Remove the foil, brush barbecue sauce over the ribs, and bake uncovered for an additional 30 minutes until sticky.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 rib (approximately 150g)
- Calories: 350
- Sugar: 15g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 80mg