Description
Indulge in the vibrant flavors of this easy-to-make Mexican chicken marinade that transforms ordinary chicken into a flavorful feast. With zesty lime, aromatic garlic, and a perfect blend of spices, every bite offers a taste of summer barbecues and joyful gatherings. This marinade is versatile enough for grilling, baking, or slow cooking, making it an ideal choice for any occasion.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/4 cup fresh lime juice (about 2 limes)
- 2 tbsp olive oil
- 4 garlic cloves, minced
- 2 tsp ground cumin
- 2 tsp chili powder (mild or hot)
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup fresh cilantro, chopped (for garnish)
Instructions
- In a mixing bowl, whisk together lime juice, olive oil, minced garlic, cumin, chili powder, salt, and pepper.
- Place chicken breasts in a resealable bag or shallow dish and pour marinade over them. Ensure each piece is well coated.
- Seal the bag or cover the dish with plastic wrap and refrigerate for at least 30 minutes (preferably overnight).
- Preheat your grill to medium-high heat. Remove chicken from the marinade and let excess drip off.
- Grill chicken for about 6-8 minutes on each side until the internal temperature reaches 165°F (75°C).
- Let rest before garnishing with fresh cilantro. Enjoy!
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 250
- Sugar: 0g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 110mg