Description
Mexican Chicken Pasta Casserole is a vibrant and hearty dish that combines tender chicken, pasta, and a medley of spices for an unforgettable meal. This comforting casserole features gooey cheese and colorful bell peppers, creating an irresistible flavor fiesta perfect for busy weeknights or gatherings. Easy to prepare and adaptable to various dietary needs, this recipe will quickly become a family favorite!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 cloves fresh garlic, minced
- 8 oz penne or rotini pasta
- 1 cup diced bell peppers (mixed red and green)
- 2 tbsp taco seasoning
- 1 cup sour cream or Greek yogurt
- 2 cups shredded cheddar or Monterey Jack cheese (divided)
- 1 can (14.5 oz) diced tomatoes (fire-roasted recommended)
- 1 cup low-sodium chicken broth
Instructions
- Preheat your oven to 375°F (190°C) and spray a baking dish with nonstick cooking spray.
- Season the chicken breasts with salt and pepper. In a skillet over medium heat, cook the chicken for about 5-7 minutes per side until golden brown. Remove from the pan and let rest.
- In the same skillet, sauté minced garlic and diced bell peppers until fragrant.
- Chop the rested chicken into bite-sized pieces. In a large bowl, combine the chicken, cooked pasta, sautéed veggies, diced tomatoes, taco seasoning, sour cream, and half of the shredded cheese.
- Pour the mixture into the prepared baking dish and top with remaining cheese.
- Bake for 25-30 minutes until bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1/6 casserole (about 270g)
- Calories: 380
- Sugar: 3g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg