Mexican Street Corn Brussels Sprouts are not just a dish; they are a flavor explosion wrapped in crispy, charred goodness. Imagine biting into perfectly roasted Brussels sprouts, kissed by the smoky allure of street corn flavors. perfect side for roast beef The creamy, zesty sauce dances on your palate while the crunch of cotija cheese adds a delightful texture that keeps you coming back for more. For more inspiration, check out this beef and cheese chimichangas recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use frozen Brussels sprouts for this recipe?
- What is a good substitute for cotija cheese?
- How can I make this dish spicier?
- 📖 Recipe Card
Every time I whip up this recipe, I’m transported back to those warm summer nights when food trucks lined the streets, and laughter filled the air. Picture my friends and family gathered around, their eyes lighting up as they take their first bites. sweet ending with pancakes What’s not to love about a dish that combines the humble Brussels sprout with the vibrant flavors of Mexican street corn? It’s perfect for barbecues, potlucks, or simply as a show-stopping side at your dinner table.
Why You'll Love This Recipe
- This unique recipe showcases the unbeatable combination of crispy Brussels sprouts and zesty Mexican street corn flavors
- You can prepare it in under 30 minutes, making it a quick weeknight wonder
- Visually stunning with its vibrant colors, it guarantees to impress anyone at your table
- Versatile enough to serve alongside grilled meats or as a stand-alone snack, it’s bound to become a favorite!
Every time I make these Mexican Street Corn Brussels Sprouts, my friends rave about them and immediately ask for the recipe. refreshing strawberry cheesecake.
Essential Ingredients
Here’s what you’ll need to make this delicious dish: delicious banana bread pairing.
- Brussels Sprouts: Choose firm sprouts with bright green leaves for the best flavor and texture.
- Olive Oil: Use high-quality extra virgin olive oil for optimal flavor and richness.
- Corn Kernels: Fresh or frozen both work; just ensure they’re sweet and juicy.
- Mayonnaise: This is essential for that creamy sauce that ties everything together beautifully.
- Lime Juice: Freshly squeezed lime juice adds brightness and balances out the richness of the dish.
- Cotija Cheese: Crumbled cotija brings a salty bite and complements the sweetness of the corn perfectly.
- Chili Powder: A sprinkle of chili powder gives your Brussels sprouts an extra kick of flavor.
- Cilantro: Fresh cilantro adds a burst of freshness; feel free to adjust based on your preference.
The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this cheeseburger bombs recipe recipe.
Let’s Make it together
Prepare Your Ingredients: Start by preheating your oven to 425°F (220°C). Meanwhile, trim and halve your Brussels sprouts for even roasting.
Toss with Olive Oil: In a large bowl, combine halved Brussels sprouts with olive oil, salt, and pepper until well coated. The oil will help them crisp up beautifully.
Add Corn Kernels: Fold in your corn kernels gently; if using frozen corn, thaw them beforehand for better texture during cooking.
Roast Until Golden Brown: Spread everything evenly on a baking sheet in one layer. Roast in the oven for about 20-25 minutes until golden brown and tender. Keep an eye on them so they don’t burn!
Prepare Your Sauce: While those sprout beauties roast away, whisk together mayonnaise, lime juice, chili powder, and crumbled cotija cheese in a small bowl until creamy.
Toss & Serve Warm!: Once roasted to perfection, remove from oven and drizzle with sauce before adding fresh cilantro. Serve immediately for maximum crunch!
These Mexican Street Corn Brussels Sprouts are not just another vegetable dish; they’re an invitation to enjoy something extraordinary! Grab your loved ones and dig into this mouthwatering combination that will leave everyone asking for seconds (or thirds!). Happy cooking!
You Must Know
- Mexican Street Corn Brussels Sprouts bring a flavorful twist to your table
- The combination of spices and textures creates a mouthwatering dish that impresses everyone
- The sweet corn flavor blends beautifully with the crispy sprouts, making it a unique side or main dish
Perfecting the Cooking Process
Start by roasting the Brussels sprouts until golden brown, then add corn and seasonings to create depth of flavor. This sequence ensures everything cooks evenly and maximizes taste.
Add Your Touch
Feel free to swap out spices or add cheese for creaminess. Lime zest or jalapeños can also enhance the kick, tailoring the dish to your taste buds.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven for crispiness or microwave for convenience, but enjoy the crunch!
Chef's Helpful Tips
- To elevate your Mexican Street Corn Brussels Sprouts, try using fresh corn when it’s in season for maximum sweetness
- Always rinse the sprouts thoroughly to remove dirt and pesticides
- Adjust spices based on your heat tolerance; start mild and build up!
The first time I served Mexican Street Corn Brussels Sprouts, my friends declared it their new favorite dish. Their surprised faces were priceless when they realized these delightful veggies were not just ordinary Brussels sprouts.
FAQ
Can I use frozen Brussels sprouts for this recipe?
Yes, but fresh ones offer better texture and flavor.
What is a good substitute for cotija cheese?
Feta cheese works well as a tangy alternative for cotija.
How can I make this dish spicier?
Add diced jalapeños or sprinkle cayenne pepper to elevate the heat.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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Mexican Street Corn Brussels Sprouts
- Total Time: 35 minutes
- Yield: 4 servings 1x
Description
Mexican Street Corn Brussels Sprouts are a delightful fusion of crispy Brussels sprouts and vibrant street corn flavors. Tossed in a creamy, zesty sauce and topped with crumbled cotija cheese, this dish bursts with flavor in every bite. Perfect for gatherings or as a standout side dish, you’ll find yourself making these irresistible sprouts again and again.
Ingredients
- 1 lb Brussels sprouts, halved
- 2 tbsp olive oil
- 1 cup corn kernels (fresh or frozen)
- 1/4 cup mayonnaise
- 2 tbsp lime juice (freshly squeezed)
- 1/3 cup cotija cheese, crumbled
- 1 tsp chili powder
- 1/4 cup cilantro, chopped
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine halved Brussels sprouts with olive oil, salt, and pepper until well-coated.
- Gently fold in corn kernels.
- Spread the mixture evenly on a baking sheet and roast for 20-25 minutes until golden brown.
- While roasting, whisk together mayonnaise, lime juice, chili powder, and cotija cheese in a small bowl.
- Once roasted, drizzle the creamy sauce over the Brussels sprouts and sprinkle with fresh cilantro before serving warm.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 of recipe (150g)
- Calories: 210
- Sugar: 3g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 10mg
