Minced Beef and Tatties

Name: Minced Beef and Tatties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Scottish
Ingredients: 1 lb lean minced beef; 1 medium onion, diced; 3 cloves garlic, minced; 2 large Russet potatoes, peeled and chopped; 2 cups beef broth; 1 cup frozen peas; 2 tbsp butter; Salt and pepper to taste

Published: January 5, 2026

by Sarah Conley

Why You'll Love This Minced Beef and Tatties

This incredible Minced Beef and Tatties transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Minced Beef and Tatties:

Minced Beef: Opt for lean minced beef; it’s flavorful but won’t leave you feeling weighed down.
Onions: Use sweet onions for a milder taste or yellow onions for that classic kick.
Garlic: Freshly minced garlic adds depth; remember, no one likes a bland beef dish!
Potatoes: Choose starchy potatoes like Russets or Yukon Golds for fluffy mash.
Beef Broth: A rich broth enhances flavor; homemade is great but store-bought works too.
Frozen Peas: They add color and sweetness; just toss them in at the end!
Butter: A dollop helps to create creamy mashed potatoes that are downright irresistible.
Salt and Pepper: Essential seasoning—don’t skimp on these, or your dish might end up tasting like cardboard!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Minced Beef and Tatties:

Step 1: Sauté the Aromatics

Start by heating a tablespoon of oil in a large skillet over medium heat. Toss in diced onions and minced garlic, stirring until they become fragrant and golden brown—about five minutes should do it.

Step 2: Brown the Beef

Add in your minced beef to the skillet. Cook it thoroughly, breaking up any clumps until it’s browned all over. The sizzling sound will be music to your ears!

Step 3: Create the Flavor Base

Pour in about two cups of beef broth along with salt and pepper to taste. Let this simmer gently so all those lovely flavors meld together—about ten minutes is perfect.

Step 4: Make Creamy Mashed Potatoes

While your beef is simmering away, peel and chop your potatoes into chunks. Boil them in salted water until fork-tender (roughly fifteen minutes). Drain them well before mashing with butter, salt, and a splash of milk until smooth.

Step 5: Combine Everything

Once your beef mixture has thickened slightly, fold in those frozen peas. They’ll bring a pop of color to your dish!

Step 6: Serve it Up

Spoon generous portions of beef onto plates and top with fluffy mashed potatoes. Perhaps sprinkle some fresh herbs if you’re feeling fancy!

Your Minced Beef and Tatties is now ready to be devoured! Serve it alongside crusty bread or a green salad if you’re feeling adventurous—because who says comfort food can’t have a little flair? Enjoy!

You Must Know About Minced Beef and Tatties

This showstopping Minced Beef and Tatties delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

To achieve the best results with Minced Beef and Tatties, start by browning the minced beef over medium-high heat. While that’s sizzling away, chop your vegetables so they’re ready to join the party. Then, combine everything in a pot and let it simmer until all the flavors meld together beautifully.

Flavor Your Way

Feel free to spice things up with Minced Beef and Tatties! Swap out regular potatoes for sweet potatoes, or throw in some peas for a pop of color. Experiment with seasonings like smoked paprika or Worcestershire sauce to create your unique flavor profile.

Storing & Reheating

For easy storing of Minced Beef and Tatties, keep leftovers in an airtight container in the fridge for up to three days. When you’re ready to enjoy again, simply reheat on the stovetop over low heat or pop it in the microwave until warmed through.

Chef's Helpful Tips for Minced Beef and Tatties

This professional-quality Minced Beef and Tatties relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Making this dish always reminds me of that one time I invited friends over for dinner, nervously hoping they wouldn’t judge my cooking skills. They devoured every bite of the Minced Beef and Tatties while laughing and sharing stories—definitely a night to remember!

FAQs

What is Minced Beef and Tatties?

Minced Beef and Tatties is a traditional Scottish dish that features minced beef cooked with onions and served over fluffy mashed potatoes, known as “tatties.” This hearty meal is perfect for cold evenings, delivering warmth and comfort. The savory flavors of the beef blend beautifully with the creamy texture of the mashed potatoes. Many families cherish this recipe for its simplicity and satisfying taste, making it a favorite for both special occasions and everyday dinners.

How do you prepare Minced Beef and Tatties?

To prepare Minced Beef and Tatties, start by browning minced beef in a skillet until fully cooked. Add chopped onions, carrots, and seasonings like salt and pepper to enhance flavor. Once the veggies are tender, mix in beef stock or gravy for added richness. For the tatties, boil potatoes until soft, then mash them with butter and milk until creamy. Serve the minced beef mixture over the mashed potatoes for a delightful meal.

Can I customize my Minced Beef and Tatties recipe?

Absolutely! You can customize your Minced Beef and Tatties recipe by adding vegetables such as peas or corn for extra nutrition. Experimenting with different herbs like thyme or rosemary can elevate the flavors as well. If you prefer a lighter version, consider using lean minced beef or substituting it with turkey or lentils for a vegetarian option. The versatility of this dish allows you to tailor it to your personal taste.

What sides go well with Minced Beef and Tatties?

Minced Beef and Tatties pairs wonderfully with various side dishes that complement its rich flavors. Consider serving steamed greens like broccoli or green beans to add freshness to your plate. A simple side salad can also provide a crisp contrast to the comforting dish. If you’re craving something heartier, homemade bread rolls make an excellent accompaniment to soak up any leftover gravy from your meal.

Conclusion

In conclusion, Minced Beef and Tatties is a beloved dish that offers warmth and comfort in every bite. Preparing this classic recipe involves browning minced beef with flavorful vegetables and serving it over creamy mashed potatoes. With customization options available, you can easily adapt the recipe to suit your tastes while enjoying its hearty goodness. Whether for family dinners or special occasions, Minced Beef and Tatties remains a timeless favorite worth trying!

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