Description
Mini Cranberry White Forest Cake is a delightful dessert featuring fluffy white chocolate cake layered with tart cranberries, creating a perfect balance of flavors. This visually stunning mini cake is ideal for holidays, birthdays, or any gathering where you want to impress your guests. Each bite is a harmonious blend of sweetness and tanginess, beautifully frosted with cream cheese frosting and garnished with fresh cranberries. Easy to prepare and irresistible, it’s sure to be the highlight of your next event.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter (room temperature)
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup white chocolate chips
- 1 cup fresh cranberries
- 1 cup cream cheese frosting (for filling and topping)
- Powdered sugar (for garnishing)
Instructions
- Preheat your oven to 350°F (175°C). Grease two round cake pans and line them with parchment paper.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, cream the butter until light and fluffy. Gradually add sugar and mix well.
- Beat in eggs one at a time, followed by vanilla extract until smooth.
- Gradually combine dry ingredients with the wet mixture alternately with milk until fully incorporated. Gently fold in white chocolate chips and cranberries.
- Divide the batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow cakes to cool before frosting with cream cheese frosting between layers and on top. Dust with powdered sugar for garnish.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 310
- Sugar: 22g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg