Description
Mini Easter Egg Cheesecake Bites are irresistible, bite-sized treats that combine creamy cheesecake with a rich chocolate shell, topped with colorful candy eggs—ideal for your spring celebrations!
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp pure vanilla extract
- 8 oz chocolate (dark or milk), melted
- 1/2 cup candy eggs (for decoration)
Instructions
- In a bowl, mix softened cream cheese, sugar, and vanilla until fluffy.
- Melt chocolate in a microwave-safe bowl in short bursts, stirring until smooth.
- Coat silicone molds with melted chocolate and refrigerate for 10 minutes to set.
- Fill molds with the cheesecake mixture, leaving space at the top.
- Seal with more melted chocolate and smooth the surface. Refrigerate for 30 minutes.
- Remove from molds and decorate with candy eggs before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 9g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg