Mini Eggs Easter Brownie Parfaits Recipe

Name: Mini Eggs Easter Brownie Parfaits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 box brownie mix (plus ingredients per package instructions); 1 cup heavy cream; 3 tablespoons powdered sugar; 1 cup mini chocolate eggs; 2 tablespoons cocoa powder (for dusting); 2 tablespoons chocolate syrup (for drizzling)

Published: March 21, 2025

by Sarah Connor

Why You'll Love This Recipe

The preparation is as easy as pie (or should I say brownie?), making it perfect for both seasoned bakers and kitchen rookies
The flavor profile is a heavenly mix of rich chocolate and creamy sweetness that tickles your taste buds
Visually stunning with its vibrant layers and playful colors, it’s sure to impress at any gathering
These parfaits can be customized easily to suit any occasion or personal preference

One sunny afternoon, I decided to whip up these Mini Eggs Easter Brownie Parfaits for my family’s annual egg hunt. My niece’s eyes lit up like fireworks when she saw them; she practically launched herself at the table! Watching her dig in was priceless—chocolate smeared on her cheeks while giggling uncontrollably made my day.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Brownies: Use your favorite brownie mix or homemade recipe; either way, they should be fudgy and decadent.
Whipped Cream: Freshly whipped cream adds a lightness that balances the richness of the brownies.
Mini Chocolate Eggs: The star of the show! Choose colorful mini eggs for visual appeal and crunch.
Cocoa Powder: For dusting between layers; it brings out the chocolate flavor beautifully.
Chocolate Syrup: A drizzle on top gives additional sweetness and an attractive finish.
Optional Toppings: Feel free to add sprinkles or crushed nuts for extra texture and flair!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Brownies: Preheat your oven according to package instructions or your homemade recipe. Grease an 8×8 inch baking pan before pouring in the batter. Bake until a toothpick comes out clean—this usually takes about 25-30 minutes.

Cool and Crumble: Once baked, let your brownies cool completely before crumbling them into bite-sized pieces. This makes layering easier while avoiding brownie mush!

Create Your Whipped Cream Layer: In a large bowl, whip heavy cream until soft peaks form. Add powdered sugar gradually until you reach a sweet taste that suits you—about 3-5 tablespoons should do.

Layer Your Ingredients: Start layering in clear cups or jars—first brownies followed by whipped cream then sprinkle cocoa powder over each layer. Repeat these steps until you reach the top.

Add Finishing Touches: Top off with more whipped cream and drizzle chocolate syrup artistically over it all. Finally, crown each parfait with those adorable mini eggs—the more colorful, the better!

These step-by-step instructions ensure even novice cooks can create show-stopping desserts that are sure to impress friends and family alike.

Now you have all the tools necessary to create these visually stunning and delicious Mini Eggs Easter Brownie Parfaits. Whether you’re celebrating Easter or just craving something sweet, everyone will love digging into this layered treat where every bite promises decadence mixed with joy! Enjoy!

You Must Know

Mini Eggs Easter Brownie Parfaits are not only delicious but also incredibly fun to make
The layers of gooey brownie and creamy mousse create a taste sensation
Plus, the vibrant colors of the mini eggs add a festive touch that makes everyone smile

Perfecting the Cooking Process

Start by baking your brownies first and letting them cool completely. While they cool, whip up the mousse. This saves time and ensures everything is ready for layering.

Add Your Touch

Feel free to swap regular chocolate for white chocolate or add some crushed cookies for extra crunch. You can even toss in some fresh berries for a fruity twist.

Storing & Reheating

Store the parfaits in airtight containers in the fridge for up to three days. If you need to reassemble, just layer again before serving to refresh their appearance.

Chef's Helpful Tips

Use a quality chocolate for the brownies; it enhances flavor significantly
Make sure your mousse is fully chilled before layering to prevent sogginess
Lastly, don’t skimp on mini eggs—more is definitely merrier!

The first time I made Mini Eggs Easter Brownie Parfaits, my family devoured them within minutes! Their laughter and joy reminded me why I love cooking—it’s all about creating happy memories.

FAQ

What are Mini Eggs Easter Brownie Parfaits?

Mini Eggs Easter Brownie Parfaits are delightful layered desserts featuring rich brownie chunks, creamy mousse, and colorful mini chocolate eggs. They’re perfect for celebrating Easter or any special occasion when you want something sweet!

Can I use store-bought brownies?

Absolutely! Store-bought brownies save time and still taste delicious in this parfait recipe. Just make sure they’re cut into small pieces for easy layering.

How long do these parfaits keep in the fridge?

These parfaits can be stored in the fridge for up to three days. Just remember that if they sit too long, the brownie layers might get a bit soggy!

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📖 Recipe Card