Description
Mini Eggs Easter Brownie Parfaits are a delightful spring treat, featuring fudgy brownies layered with creamy whipped topping and colorful chocolate eggs. Perfect for any celebration!
Ingredients
Scale
- 1 box brownie mix (plus ingredients per package instructions)
- 1 cup heavy cream
- 3 tablespoons powdered sugar
- 1 cup mini chocolate eggs
- 2 tablespoons cocoa powder (for dusting)
- 2 tablespoons chocolate syrup (for drizzling)
Instructions
- Prepare brownies according to package instructions in an 8×8 inch baking pan. Bake until a toothpick comes out clean (25-30 minutes). Let cool completely.
- Crumble the cooled brownies into bite-sized pieces.
- In a large bowl, whip heavy cream until soft peaks form. Gradually add powdered sugar to taste.
- In clear cups or jars, layer crumbled brownies, whipped cream, and cocoa powder. Repeat layers until cups are full.
- Top with additional whipped cream, drizzle with chocolate syrup, and finish with colorful mini eggs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 parfait (200g)
- Calories: 350
- Sugar: 28g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg