Description
Mini Hot Dogs are the ultimate crowd-pleaser, bursting with flavor and perfect for any occasion. These bite-sized delights feature juicy sausages nestled in soft mini buns, topped with gooey cheese, crunchy onions, and your favorite condiments. Whether you’re entertaining guests or enjoying a cozy movie night, these delicious morsels are sure to bring smiles and satisfaction. Simple to make, customizable to your taste, and utterly irresistible, Mini Hot Dogs are a fun twist on a classic favorite that everyone will love.
Ingredients
Scale
- 10 Mini Hot Dog Sausages (preferably turkey or beef)
- 10 Soft Mini Buns
- 1 cup Shredded Cheddar Cheese
- 1/2 cup Diced Onions
- 2 tbsp Ketchup
- 2 tbsp Mustard
- 1/4 cup Barbecue Sauce (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Lightly grease a baking sheet with nonstick cooking spray.
- Place each sausage inside a mini bun and arrange them on the baking sheet.
- Sprinkle shredded cheese over each assembled hot dog and top with diced onions.
- Bake for 10-12 minutes until the cheese is bubbly and golden.
- Serve hot with barbecue sauce, ketchup, and mustard on the side.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Mini Hot Dog (50g)
- Calories: 175
- Sugar: 2g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 30mg