Description
Mini Meatloaf is a delightful and comforting dish that marries juicy ground beef with savory spices and a sweet glaze. Perfect for any occasion, these bite-sized loaves cook quickly, making them an ideal choice for weeknight dinners or special gatherings. With their rich flavors and heartwarming aroma, Mini Meatloaves are bound to impress your family and friends while delivering that nostalgic comfort food experience.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 cup plain breadcrumbs
- 1 medium onion, finely chopped
- 2 large eggs
- 1/2 cup ketchup (divided)
- 1/4 cup brown sugar
- 1 tbsp Worcestershire sauce
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
- In a bowl, mix ground beef, breadcrumbs, chopped onion, eggs, and half of the ketchup. Season with salt and pepper.
- Shape the mixture into mini loaves and arrange in the baking dish.
- For the glaze, combine remaining ketchup with brown sugar and Worcestershire sauce; brush over each meatloaf.
- Bake for 25-30 minutes until cooked through (internal temperature should reach 160°F).
- Let rest for five minutes before serving; drizzle any leftover glaze on top.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini meatloaf (90g)
- Calories: 250
- Sugar: 6g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 70mg