Mini Muffins

The aroma of freshly baked mini muffins wafts through the kitchen, inviting you to indulge in their warm, fluffy goodness. zesty lemon cream cheese muffins Picture biting into a golden muffin with a soft crumb, bursting with flavors that dance on your palate.

These mini muffins are perfect for any occasion—whether you’re hosting brunch, enjoying a cozy family gathering, or just treating yourself to a delightful snack. gingerbread cinnamon rolls Get ready for an amazing flavor experience that will leave you craving more.

I remember the first time I made these mini muffins for a weekend brunch; my friends devoured them within minutes and begged for the recipe. flavorful chai spice granola.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: This is your base; choose unbleached flour for better flavor and texture.
• Sugar: Granulated sugar adds sweetness; feel free to experiment with brown sugar for a caramel touch.
• Baking Powder: Ensure it’s fresh for those light and fluffy muffins that rise beautifully.
• Salt: Just a pinch enhances all the flavors and balances the sweetness perfectly.
• Milk: Use whole milk for richness or almond milk for a dairy-free option.
• Eggs: They bind everything together; opt for large eggs for best results.
• Butter: Melted butter gives these muffins their moist texture; don’t forget to let it cool slightly before mixing in.
• Your Favorite Mix-Ins: Think chocolate chips, blueberries, or nuts—get creative!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat and Prepare Your Muffin Tin: Preheat your oven to 350°F (175°C). Grease a mini muffin tin or line it with paper liners to prevent sticking.

Combine Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, and salt until well mixed. This step ensures even distribution of ingredients.

Melt Butter and Mix Wet Ingredients: Melt the butter in the microwave or stovetop until just melted. In another bowl, combine melted butter with milk and eggs; whisk until smooth.

Combine Wet and Dry Mixtures: Pour the wet mixture into the dry ingredients. Stir gently until just combined—don’t overmix! A few lumps are perfectly okay.

Add Your Favorite Mix-Ins: Fold in chocolate chips or berries gently with a spatula to avoid breaking them apart while keeping the batter airy.

Bake Until Golden Brown: Spoon batter into each muffin cup about two-thirds full. Bake for 12-15 minutes or until golden brown and a toothpick inserted comes out clean. Enjoy watching them rise!

With this recipe in hand, you’re set to create mini muffins that will charm anyone who tastes them! For more inspiration, check out this Muffin Tin Pizza Bombs recipe.

This amazing mini muffins recipe is easy to follow, and they make a delightful snack or breakfast treat. Feel free to experiment with flavors like chocolate chips or blueberries for an even tastier bite.

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). Mix dry ingredients first, then add wet ones for even consistency. Pour the batter into a greased muffin tin and bake for 15-20 minutes until golden brown.

Add Your Touch

You can customize these mini muffins by adding spices like cinnamon or nutmeg. Swap in different fruits or nuts based on what you have at home for unique flavors every time. pumpkin spice baked oatmeal.

Storing & Reheating

Store your mini muffins in an airtight container at room temperature for up to three days. To enjoy them warm, pop them in the microwave for about 10-15 seconds.

There’s nothing quite like watching my kids devour these mini muffins while their faces are covered in crumbs. It’s those little moments that remind me why I love baking so much!

FAQ

What makes mini muffins different from regular muffins?

Mini muffins are smaller and bake faster, making them perfect for quick snacks or bites.

Can I freeze mini muffins?

Yes, you can freeze them! Just store in a freezer-safe bag for up to three months.

How can I tell when mini muffins are done baking?

Insert a toothpick in the center; if it comes out clean, your mini muffins are ready!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Mini Muffins

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• Author: Gordon Calloway
• Total Time: 25 minutes
• Yield: Approximately 12 mini muffins 1x

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Description

Mini muffins are a delightful treat that bring warmth and joy to any occasion. Perfectly fluffy and bursting with flavor, they make an ideal snack for brunch gatherings or a quick breakfast on busy mornings. With endless possibilities for mix-ins, these bite-sized wonders will satisfy cravings for both kids and adults alike.

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Ingredients

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• 1 cup all-purpose flour
• 1/3 cup granulated sugar
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 cup milk (whole or almond)
• 1 large egg
• 1/4 cup melted butter
• 1/2 cup chocolate chips (or your favorite mix-ins)

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Instructions

1. Preheat the oven to 350°F (175°C) and grease a mini muffin tin or line it with paper liners.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt until well combined.
3. In another bowl, combine the melted butter, milk, and egg; whisk until smooth.
4. Pour the wet mixture into the dry ingredients and stir gently until just combined; do not overmix.
5. Fold in chocolate chips or mix-ins of your choice carefully.
6. Spoon the batter into each muffin cup about two-thirds full and bake for 12-15 minutes or until golden brown.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 muffin (30g)
• Calories: 90
• Sugar: 5g
• Sodium: 60mg
• Fat: 4g
• Saturated Fat: 2g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: <1g
• Protein: 2g
• Cholesterol: 20mg