Description
Mini muffins are a delightful treat that bring warmth and joy to any occasion. Perfectly fluffy and bursting with flavor, they make an ideal snack for brunch gatherings or a quick breakfast on busy mornings. With endless possibilities for mix-ins, these bite-sized wonders will satisfy cravings for both kids and adults alike.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/3 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup milk (whole or almond)
- 1 large egg
- 1/4 cup melted butter
- 1/2 cup chocolate chips (or your favorite mix-ins)
Instructions
- Preheat the oven to 350°F (175°C) and grease a mini muffin tin or line it with paper liners.
- In a large bowl, whisk together flour, sugar, baking powder, and salt until well combined.
- In another bowl, combine the melted butter, milk, and egg; whisk until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just combined; do not overmix.
- Fold in chocolate chips or mix-ins of your choice carefully.
- Spoon the batter into each muffin cup about two-thirds full and bake for 12-15 minutes or until golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (30g)
- Calories: 90
- Sugar: 5g
- Sodium: 60mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg