Mini Quiche Trio: Spinach, Mushroom, Bacon

When it comes to the perfect bite-sized delight, imagine a mini quiche trio packed with flavors that dance on your palate. Picture buttery, flaky pastry cradling luscious fillings of spinach, mushroom, and crispy bacon. Each one is a delightful little surprise, bursting with savory goodness that makes your taste buds sing. savory spinach cream puffs Whether you’re hosting brunch or just looking for a fun snack, these mini quiches are the answer to your culinary prayers.

I still remember the first time I made these adorable morsels. My friends were all gathered around, and as I pulled the tray from the oven, the aroma wafted through the room like a warm hug. It was a hit; everyone couldn’t stop chatting about how delicious they were! These mini quiche trio bites are perfect for any occasion—be it a festive gathering or a cozy night in, and they promise an amazing flavor experience. For more inspiration, check out this garlic parmesan chicken tenders recipe.

I can still hear my friends oohing and ahhing as they took their first bites of these delightful mini treats.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: grilled asparagus side dish.

• Eggs: Fresh eggs are essential for achieving that fluffy texture; choose large eggs for best results.
• Heavy Cream: This gives the quiches their rich and creamy consistency; don’t skimp!
• Spinach: Use fresh spinach for vibrant color and flavor; sauté lightly before adding.
• Mushrooms: Opt for button mushrooms or cremini; slice them thinly for even cooking.
• Bacon: Crispy bacon adds an irresistible salty crunch; cook it until it’s perfectly crisp.
• Cheese: Shredded cheddar or Gruyère enhances flavor and adds gooey goodness; feel free to mix! ham and cheese croissants.
• Pie Crusts: You can use store-bought or homemade crusts; just ensure they’re thawed if frozen.
• Salt and Pepper: A pinch of each balances flavors; taste as you go!

The full ingredients list, including measurements, is provided in the recipe card directly below. classic spaghetti carbonara.

Let’s Make it Together

Preheat and Prepare Your Oven: Preheat your oven to 375°F (190°C). Lightly grease a muffin tin with nonstick spray so those little guys don’t stick!

Sauté Your Veggies: In a skillet over medium heat, sauté the spinach until wilted and mushrooms until tender. Add salt and pepper for extra flavor.

Cook the Bacon: In another pan, cook bacon pieces until crispy. Drain on paper towels to absorb excess grease—nobody likes soggy bacon!

Mix It Up!: In a mixing bowl, whisk together eggs and heavy cream until smooth. Stir in cheese, sautéed vegetables, and bacon bits—let’s get that party started!

Add to Crusts: Roll out your pie crusts and cut them into circles. Press them into each muffin tin cup gently before filling them with the egg mixture about three-quarters full.

Bake Until Golden Brown: Bake in the preheated oven for 20-25 minutes or until puffed up and golden brown on top. The delicious smell will fill your kitchen like nothing else!

Now you’re ready to impress family and friends alike with your Mini Quiche Trio! Enjoy these bite-sized wonders at breakfast or as an irresistible snack anytime you crave something special. For more inspiration, check out this easy Irish soda bread recipe.

Perfecting the Cooking Process

Begin by preheating your oven to 375°F (190°C). Prepare your fillings while the oven heats, then whisk eggs and milk together before assembling your mini quiches in muffin tins.

Add Your Touch

Feel free to swap out ingredients! Try adding cheese, different veggies, or herbs. You can also use leftover meats to make these quiches truly unique and personal.

Storing & Reheating

Store mini quiches in an airtight container in the fridge for up to three days. To reheat, pop them in the oven at 350°F (175°C) for about 10 minutes.

Creating these mini quiches reminds me of family gatherings where everyone eagerly awaited their favorite flavors, ensuring no one left hungry!

FAQ

What can I substitute for the bacon in the mini quiche trio?

Consider using turkey bacon or smoked sausage for a lighter alternative.

Can I make mini quiches ahead of time?

Yes, you can prepare them a day in advance; just store them in the fridge.

How long do mini quiches last in the freezer?

They can be frozen for up to two months; just reheat before serving!

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Mini Quiche Trio

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• Author: Jennifer
• Total Time: 40 minutes
• Yield: Approximately 12 mini quiches 1x

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Description

Indulge in the savory goodness of our Mini Quiche Trio, featuring a delightful medley of spinach, mushrooms, and crispy bacon. These bite-sized morsels boast a buttery, flaky crust that cradles rich fillings, making them perfect for brunch or as a tasty snack. Easy to prepare and endlessly customizable, each quiche promises an amazing flavor experience that will impress family and friends alike.

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Ingredients

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• 6 large eggs
• 1 cup heavy cream
• 1 cup fresh spinach, sautéed
• 1 cup button mushrooms, sliced
• 4 strips crispy bacon, chopped
• 1 cup shredded cheddar cheese
• 1 package (9-inch) pie crusts (store-bought or homemade)
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 375°F (190°C) and grease a muffin tin with nonstick spray.
2. Sauté spinach until wilted and mushrooms until tender; season with salt and pepper.
3. Cook bacon until crispy and drain on paper towels.
4. In a mixing bowl, whisk together eggs and heavy cream. Stir in cheese, sautéed vegetables, and bacon.
5. Roll out pie crusts, cut into circles, and press into muffin tin cups. Fill each about three-quarters full with the egg mixture.
6. Bake for 20-25 minutes or until puffed up and golden brown.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Snack
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 quiche (40g)
• Calories: 150
• Sugar: 0g
• Sodium: 250mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 0g
• Protein: 6g
• Cholesterol: 100mg