Description
Indulge in the savory goodness of our Mini Quiche Trio, featuring a delightful medley of spinach, mushrooms, and crispy bacon. These bite-sized morsels boast a buttery, flaky crust that cradles rich fillings, making them perfect for brunch or as a tasty snack. Easy to prepare and endlessly customizable, each quiche promises an amazing flavor experience that will impress family and friends alike.
Ingredients
Scale
- 6 large eggs
- 1 cup heavy cream
- 1 cup fresh spinach, sautéed
- 1 cup button mushrooms, sliced
- 4 strips crispy bacon, chopped
- 1 cup shredded cheddar cheese
- 1 package (9-inch) pie crusts (store-bought or homemade)
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and grease a muffin tin with nonstick spray.
- Sauté spinach until wilted and mushrooms until tender; season with salt and pepper.
- Cook bacon until crispy and drain on paper towels.
- In a mixing bowl, whisk together eggs and heavy cream. Stir in cheese, sautéed vegetables, and bacon.
- Roll out pie crusts, cut into circles, and press into muffin tin cups. Fill each about three-quarters full with the egg mixture.
- Bake for 20-25 minutes or until puffed up and golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 quiche (40g)
- Calories: 150
- Sugar: 0g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 100mg