Mini Quiche with Spinach

There’s something magical about the aroma of a Mini Quiche with Spinach wafting through your kitchen. Picture this: flaky, golden crusts cradling a creamy, rich filling bursting with earthy spinach and savory cheese. delicious crostini recipes Each bite offers a delightful combination of textures, from the crispy edges to the velvety interior that practically dances on your palate. cheese ball appetizer recipe You can almost hear it whispering, “This is comfort food at its finest!”

I remember the first time I served these mini delights at a brunch gathering. Friends gathered around the table, forks clinking against plates, their faces lighting up with every bite. It was one of those moments where you realize food can spark joy, laughter, and even a little friendly competition over who could devour the most quiches. pairing ideas for quiches These little gems are perfect for any occasion—be it a lazy Sunday morning or a festive holiday party.

I still chuckle at my friend Sarah’s reaction when I served them at her birthday bash—she declared them “life-changing” while trying to balance three on her plate.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pre-made Pie Crusts: Choose high-quality crusts for the best texture; flaky and buttery is key to perfection.
• Fresh Spinach: Opt for vibrant green leaves; they add both flavor and nutrition while looking great in your quiche.
• Eggs: Large eggs work best; they create that wonderful custard-like texture we all love in quiches.
• Heavy Cream: A splash adds richness and creaminess; don’t skimp if you want that luxurious mouthfeel.
• Cheese (Cheddar or Feta): Choose your favorite cheese; it adds depth and flavor that elevates the entire dish.
• Onion: Sweet onions caramelize beautifully, enhancing the overall flavor profile of each bite.

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this herbed tuna salad recipe recipe.

Let’s Make it Together

Preheat Your Oven: Begin by preheating your oven to 375°F (190°C). This ensures that your quiches will bake evenly and achieve that lovely golden color.

Sauté the Spinach and Onions: In a skillet over medium heat, sauté chopped onions until they’re translucent and fragrant. Add fresh spinach until wilted—a quick 2-3 minutes should do it.

Prepare the Egg Mixture: In a large bowl, whisk together eggs and heavy cream until well combined. Season generously with salt and pepper; this step is crucial for flavor!

Assemble Your Quiches: Place pre-made pie crusts in muffin tins or tart pans. Fill each crust with a spoonful of spinach-onion mix followed by a pour of the egg mixture until almost full.

Add Cheese Heaven: Sprinkle shredded cheese or crumbled feta on top of each filled crust. create the perfect cheese board This cheesy layer creates an irresistible topping as it melts beautifully during baking.

Bake to Perfection: Bake in preheated oven for 20-25 minutes until the tops are golden brown and puffed up like little clouds of deliciousness. Let them cool slightly before serving.

Now sit back and bask in all the compliments you’ll receive from friends and family as they savor every flavorful bite of your Mini Quiche with Spinach! For more inspiration, check out this chicken sausages with zucchini recipe.

Perfecting the Cooking Process

Start by preheating your oven to 375°F. Whisk together eggs and cream, then add sautéed spinach and cheese. Pour into prepped crusts and bake until golden.

Add Your Touch

Feel free to swap spinach for kale or add diced bell peppers for color and crunch. Experiment with different cheeses like feta or cheddar for extra flavor.

Storing & Reheating

Store leftover mini quiches in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through.

The first time I made mini quiche with spinach, my friends thought I was some kind of culinary wizard! Their rave reviews made me feel like a superstar chef in my own kitchen.

FAQ

Can I make mini quiche with spinach ahead of time?

Yes, you can prepare them a day before and bake them fresh in the morning.

What other fillings work well in mini quiche?

You can use ham, mushrooms, or even sun-dried tomatoes as delicious alternatives.

How do I know when my mini quiche is done?

The edges should be golden brown, and a toothpick inserted should come out clean.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Mini Quiche with Spinach

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• Author: Gordon Calloway
• Total Time: 40 minutes
• Yield: Makes approximately 12 mini quiches 1x

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Description

Mini Quiche with Spinach is a delightful, bite-sized treat packed with flavor. These flaky, golden crusts are filled with creamy eggs, fresh spinach, and your choice of cheese, making them the perfect addition to any brunch or gathering. Easy to customize with different ingredients, these mini quiches are sure to impress your guests or satisfy your cravings for comfort food. Serve them warm straight from the oven for a deliciously satisfying experience.

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Ingredients

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• 1 pre-made pie crust
• 1 cup fresh spinach, chopped
• 4 large eggs
• 1/2 cup heavy cream
• 1/2 cup shredded cheddar cheese or crumbled feta
• 1/4 cup sweet onion, diced
• Salt and pepper to taste

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Instructions

1. Preheat the oven to 375°F (190°C).
2. In a skillet over medium heat, sauté the diced onion until translucent. Add spinach and cook until wilted (about 2-3 minutes).
3. In a bowl, whisk together eggs and heavy cream; season with salt and pepper.
4. Place the pie crust in muffin tins and fill each with sautéed spinach-onion mixture followed by the egg mixture until nearly full.
5. Top each quiche with cheese.
6. Bake for 20-25 minutes until golden brown and puffed up. Let cool slightly before serving.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 mini quiche (60g)
• Calories: 150
• Sugar: 1g
• Sodium: 230mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 7g
• Fiber: 0g
• Protein: 6g
• Cholesterol: 120mg