Description
Mini Quiche with Spinach is a delightful, bite-sized treat packed with flavor. These flaky, golden crusts are filled with creamy eggs, fresh spinach, and your choice of cheese, making them the perfect addition to any brunch or gathering. Easy to customize with different ingredients, these mini quiches are sure to impress your guests or satisfy your cravings for comfort food. Serve them warm straight from the oven for a deliciously satisfying experience.
Ingredients
Scale
- 1 pre-made pie crust
- 1 cup fresh spinach, chopped
- 4 large eggs
- 1/2 cup heavy cream
- 1/2 cup shredded cheddar cheese or crumbled feta
- 1/4 cup sweet onion, diced
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet over medium heat, sauté the diced onion until translucent. Add spinach and cook until wilted (about 2-3 minutes).
- In a bowl, whisk together eggs and heavy cream; season with salt and pepper.
- Place the pie crust in muffin tins and fill each with sautéed spinach-onion mixture followed by the egg mixture until nearly full.
- Top each quiche with cheese.
- Bake for 20-25 minutes until golden brown and puffed up. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini quiche (60g)
- Calories: 150
- Sugar: 1g
- Sodium: 230mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 120mg