Description
Mini Shepherd’s Pie Potato Bites are the ultimate comfort food, combining crispy potato cups with a savory filling of seasoned ground meat and vibrant vegetables, all topped with fluffy mashed potatoes. These bite-sized delights are perfect for any gathering or cozy night in, guaranteed to impress guests and satisfy cravings. Easy to prepare and endlessly adaptable, they offer a delightful twist on a classic dish that everyone will love.
Ingredients
Scale
- 4 medium Russet potatoes
- 1 lb lean ground beef or lamb
- 1 medium onion, finely chopped
- 1 cup diced carrots
- ½ cup frozen peas (no need to thaw)
- 1 cup low-sodium beef broth
- 4 tbsp butter
- ½ cup milk
- Salt and pepper to taste
Instructions
- Boil the potatoes in salted water until fork-tender (15-20 minutes), then drain.
- Mash the drained potatoes with butter and milk until smooth; season with salt and pepper.
- In a skillet, sauté onions over medium heat until translucent (about 5 minutes). Add carrots and cook until tender (about 5 more minutes).
- Stir in ground meat; cook until browned (about 7 minutes). Add beef broth and simmer until thickened (approximately 5 minutes).
- Preheat oven to 375°F (190°C). Press mashed potatoes into muffin tins, layer with meat mixture, and top with additional mashed potatoes.
- Bake for 15-20 minutes or until golden brown. Allow to cool slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (60g)
- Calories: 150
- Sugar: 2g
- Sodium: 220mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg