Mini S’mores Pies

Imagine biting into a warm, gooey Mini S’mores Pie, where the chocolate melts in your mouth and the graham cracker crust crumbles just right. The sweet scent of toasted marshmallows wafts through the air, transporting you to a cozy campfire under a starlit sky. Chocolate Peppermint Bread Each little pie is like a hug on a plate, perfect for family gatherings or cozy nights in.

As you pull these delightful treats from the oven, you can almost hear the cheers of your friends and family. Whether it’s a birthday party or simply a Tuesday that needs some sweetness, these Mini S’mores Pies promise to elevate any occasion to a celebration. Funfetti Cheese Ball Get ready for an explosion of flavors that will leave everyone begging for seconds.

I still remember when I first made these Mini S’mores Pies—my niece’s birthday party was in full swing, and as soon as I pulled them out of the oven, her eyes lit up like Christmas morning. Red Velvet Oreo Dessert. For more inspiration, check out this Shamrock Lasagna Dessert recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Graham Cracker Crumbs: You can crush store-bought graham crackers or use pre-made crumbs for convenience.
• Unsweetened Cocoa Powder: Opt for high-quality cocoa powder for rich chocolate flavor. For more inspiration, check out this Easy Sno Ball Brownies recipe.
• Granulated Sugar: A must-have for sweetness; adjust the amount to taste if needed.
• Butter: Use unsalted butter, melted to help bind the crust ingredients together.
• Chocolate Chips: Semi-sweet chocolate chips melt perfectly for that gooey center.
• Mini Marshmallows: The star of the show! They toast beautifully and add that signature s’mores flavor.
• Eggs: Helps bind everything together while adding richness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Baking Dish: Preheat your oven to 350°F (175°C). Grease a muffin tin with cooking spray or butter to ensure easy removal later.

Create the Crust Mixture: In a bowl, mix graham cracker crumbs, cocoa powder, sugar, and melted butter until combined. The mixture should resemble wet sand.

Mold the Crusts: Press approximately one tablespoon of crust mixture into each muffin tin cup, making sure to form small cups with edges. Bake for about 5-7 minutes until set.

Make the Filling: In another bowl, combine eggs and sugar until well blended. Stir in chocolate chips until they’re evenly distributed; this will create that delightful gooey center once baked.

Add Chocolate Filling to Crusts: Carefully pour the chocolate filling into each baked crust up to three-quarters full. It’s okay if it spills over a little; it adds character!

Topping Time!: Generously sprinkle mini marshmallows on top of each pie before popping them back into the oven for another 5-7 minutes or until marshmallows are toasted and golden brown.

Now you have all the steps lined up like ducks in a row! Just imagine how amazing your kitchen will smell as these little pies bake away.

And there you have it—a delicious treat that brings people together while filling your home with sweet aromas and happy memories!

Perfecting the Cooking Process

Start by preheating your oven to 350°F. Prepare the crust while it warms up, then bake the crust until golden before adding your gooey filling.

Add Your Touch

Feel free to swap out chocolate types or add unique toppings like peanut butter or caramel drizzle for a personal flair. Peanut Butter S’mores Cookies.

Storing & Reheating

Store any leftovers in an airtight container at room temperature for up to three days. Reheat briefly in the microwave for that fresh-out-of-the-oven taste.

I remember the first time I made mini s’mores pies; my friends devoured them in minutes! Their smiles and sticky fingers made all the effort worthwhile.

FAQ

What can I substitute for graham crackers?

Use crushed cookies like digestive biscuits or vanilla wafers for a different flavor.

Can I make these pies ahead of time?

Absolutely! Prepare them a day in advance and store them until serving.

How do I prevent burnt marshmallows?

Keep an eye on them while baking; they toast quickly under high heat.

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📖 Recipe Card

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Mini S’mores Pies

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• Author: Gordon Calloway
• Total Time: 30 minutes
• Yield: 12 servings 1x

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Description

Mini S’mores Pies are the ultimate bite-sized dessert that combines gooey chocolate, toasted marshmallows, and a crunchy graham cracker crust. Perfect for any occasion, these mini treats are not only delicious but incredibly easy to make! With their warm, melty filling and fluffy topping, they promise to delight family and friends alike. Bake a batch for your next gathering or enjoy them as an indulgent snack at home.

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Ingredients

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• 1 cup graham cracker crumbs
• 2 tbsp unsweetened cocoa powder
• 1/4 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 1/2 cup semi-sweet chocolate chips
• 1/2 cup mini marshmallows
• 2 large eggs

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Instructions

1. Preheat oven to 350°F (175°C) and grease a muffin tin.
2. In a bowl, mix graham cracker crumbs, cocoa powder, sugar, and melted butter until combined.
3. Press about 1 tablespoon of the mixture into each muffin tin cup to form small crusts. Bake for 5-7 minutes.
4. In another bowl, whisk together eggs and sugar, then stir in chocolate chips.
5. Fill each crust with chocolate mixture up to three-quarters full and top with mini marshmallows.
6. Bake for an additional 5-7 minutes until marshmallows are golden.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 pie (40g)
• Calories: 160
• Sugar: 11g
• Sodium: 75mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 35mg