Description
Mini S’mores Pies are the ultimate bite-sized dessert that combines gooey chocolate, toasted marshmallows, and a crunchy graham cracker crust. Perfect for any occasion, these mini treats are not only delicious but incredibly easy to make! With their warm, melty filling and fluffy topping, they promise to delight family and friends alike. Bake a batch for your next gathering or enjoy them as an indulgent snack at home.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 2 tbsp unsweetened cocoa powder
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup mini marshmallows
- 2 large eggs
Instructions
- Preheat oven to 350°F (175°C) and grease a muffin tin.
- In a bowl, mix graham cracker crumbs, cocoa powder, sugar, and melted butter until combined.
- Press about 1 tablespoon of the mixture into each muffin tin cup to form small crusts. Bake for 5-7 minutes.
- In another bowl, whisk together eggs and sugar, then stir in chocolate chips.
- Fill each crust with chocolate mixture up to three-quarters full and top with mini marshmallows.
- Bake for an additional 5-7 minutes until marshmallows are golden.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pie (40g)
- Calories: 160
- Sugar: 11g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg