Description
Indulge in these fudgy chocolate brownies infused with refreshing mint, perfect for any celebration or a delightful treat at home.
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/2 cup unsalted butter (melted)
- 1 tsp pure mint extract
- 1/2 cup semi-sweet chocolate chips
- Crushed peppermint candies for topping (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan or line it with parchment paper.
- In a medium bowl, melt the butter. Stir in sugar and cocoa powder until well combined.
- Add eggs one at a time, mixing continuously. Then mix in the mint extract.
- Gently fold in the flour until just combined; avoid overmixing.
- Fold in the chocolate chips and pour the batter into the prepared pan.
- Bake for 25-30 minutes or until a toothpick inserted comes out with moist crumbs.
- Allow to cool, slice, and enjoy!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg