Description
Mint Chocolate Shortbread Cookies combine the rich, buttery crunch of classic shortbread with a refreshing mint twist and luscious chocolate chips. These delightful cookies are perfect for any occasion, from cozy nights in to festive celebrations. Easy to make and customizable, they promise to become a beloved treat that impresses family and friends alike.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1 tsp mint extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy (about 3 minutes).
- Gradually mix in the all-purpose flour, cocoa powder, and a pinch of salt until just combined.
- Fold in the mint extract and chocolate chips until evenly distributed.
- Use a tablespoon or cookie scoop to portion out the dough onto prepared baking sheets, spacing them about two inches apart.
- Bake for 12-15 minutes until edges are set but centers remain soft. Allow to cool on baking sheets before transferring.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg