Description
Indulge in the refreshing delight of Mint Pie, a creamy dessert that blends vibrant mint flavors with a rich filling nestled in a buttery graham cracker crust. This showstopper is perfect for any occasion, impressing guests with its stunning presentation and irresistible taste. Whether it’s a summer gathering or a cozy dinner, this Mint Pie will leave your taste buds dancing and memories lasting.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup heavy cream
- 1 cup fresh mint leaves, finely chopped
- ¾ cup granulated sugar
- Whipped cream (for topping)
- Chocolate shavings (for garnish)
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, mix graham cracker crumbs with melted butter until combined. Press into the bottom and sides of a pie dish to form the crust.
- In another bowl, whip heavy cream until soft peaks form. Gently fold in chopped mint leaves and sugar until well blended.
- Pour the mint filling into the prepared crust, spreading evenly.
- Chill in the refrigerator for at least four hours or until set.
- Top with whipped cream and chocolate shavings before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg