Description
Miso brownies are an innovative dessert that beautifully marries rich chocolate with the savory depth of miso. Each bite offers a fudgy texture and a unique umami twist that will surprise and delight your taste buds. Perfect for gatherings or cozy nights in, these brownies are not just a treat but an unforgettable experience that’s easy to whip up in no time.
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/3 cup unsweetened cocoa powder
- 2 large eggs
- 1/4 cup white or yellow miso paste
- 1 cup all-purpose flour
- Optional: 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper.
- Melt the butter in a medium saucepan over low heat. Remove from heat and stir in both sugars until combined.
- Allow the mixture to cool slightly, then whisk in the eggs one at a time, followed by the miso paste.
- In a separate bowl, sift together the cocoa powder and flour. Gradually fold this dry mix into the wet ingredients until just combined.
- Gently fold in chocolate chips if using.
- Pour the batter into the prepared pan and bake for 25-30 minutes, until edges are firm but center is still soft.
- Let cool before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 square (40g)
- Calories: 180
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg