Miso Butter Beet Salad

Miso Butter Beet Salad is a vibrant dish that bursts with color and flavor, making it a feast for both the eyes and the palate. Imagine earthy beets drizzled with a rich, umami-packed miso butter dressing, creating a delightful dance of flavors that will elevate your salad game to a whole new level. spicy miso ramen recipe For more inspiration, check out this herbed tuna salad recipe recipe.

Whether you’re hosting a fancy dinner party or simply want to impress your family on a weeknight, this salad is the perfect addition to any table. The combination of creamy avocado and crunchy nuts adds layers of texture that make every bite exciting. Prepare yourself for an incredible culinary experience you won’t soon forget. For more inspiration, check out this air fryer chicken rissoles recipe.

This salad was an absolute showstopper at our last family gathering, with everyone raving about its unique flavors and gorgeous presentation.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Beets: Look for firm, smooth-skinned beets; they should be vibrant and unblemished for the best flavor.
• Miso Paste: Use white or yellow miso for a milder flavor; it adds depth without overpowering the salad.
• Unsalted Butter: I prefer using unsalted butter so you can control the saltiness of the dressing.
• Avocado: Choose ripe avocados; their creaminess balances the earthiness of the beets beautifully.
• Mixed Greens: A blend of baby spinach and arugula adds freshness and a nice peppery kick.
• Chopped Nuts: Use walnuts or pecans for crunch; toast them lightly to enhance their flavor.
• Lemon Juice: Freshly squeezed lemon juice brightens up the dish and enhances all the flavors.
• Honey or Maple Syrup: Just a touch of sweetness complements the savory miso dressing perfectly.

The full ingredients list, including measurements, is provided in the recipe card directly below. butternut squash soup recipe.

Let’s Make it Together

Prepare Your Beets: Start by preheating your oven to 400°F (200°C). Wrap each beet individually in foil and roast them on a baking sheet for 45-60 minutes until tender and easily pierced with a fork.

Create the Miso Butter Dressing: While your beets are roasting, melt 4 tablespoons of unsalted butter in a small saucepan over low heat. Whisk in 3 tablespoons of miso paste until completely combined, then add lemon juice and honey or maple syrup.

Toss Your Greens: In a large bowl, mix your choice of mixed greens. Add sliced avocado just before serving to keep it fresh and creamy.

Peel and Slice Beets: Once roasted beets have cooled slightly, unwrap them from foil. Peel off their skins using paper towels or your hands—just don’t wear white! Slice them into wedges or rounds according to your preference.

Add Everything Together: Drizzle the miso butter dressing over both the greens and beets. Toss gently but thoroughly until everything is coated evenly with that delicious dressing.

Serve With Style: Plate your beautiful salad and sprinkle chopped nuts on top for that extra crunch. Serve immediately while everything is fresh—the colors will pop like confetti!

With these instructions in hand, you’re now ready to create this stunning Miso Butter Beet Salad that will leave everyone asking for seconds! Enjoy every flavorful bite as you bask in compliments from friends and family alike! miso glazed Brussels sprout skewers.

Content

Fresh beets shine in this salad; roasting enhances their natural sweetness. Avoid overcooking them to maintain that delightful crunch. Remember, the dressing should be balanced; too much miso can overpower the other flavors.

Perfecting the Cooking Process

Roast the beets first while preparing the miso butter dressing. This allows for maximum flavor infusion while keeping the salad fresh and vibrant.

Add Your Touch

Feel free to add nuts or seeds for a crunchy texture. You can also swap out beets for roasted sweet potatoes if you’re feeling adventurous!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on low heat, but enjoy cold for best flavor.

It’s funny how I once made this salad for a dinner party, only to discover that my guests were more interested in the wine than my culinary masterpiece! But they all raved about the salad later—who knew beet salads could be such conversation starters?

FAQ

Can I use canned beets instead of fresh?

Using canned beets is convenient, but fresh offers superior flavor and texture.

Is Miso Butter Beet Salad vegan?

warm cranberry bean soup.

This salad is not vegan due to butter; use vegan butter as an alternative.

How do I make it gluten-free?

Ensure your miso paste is gluten-free to keep this dish safe for gluten-sensitive diners.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Miso Butter Beet Salad

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Gordon Calloway
• Total Time: 1 hour 15 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Elevate your salad game with this Miso Butter Beet Salad, a stunning dish bursting with vibrant colors and rich flavors. Earthy roasted beets are drizzled with a creamy miso butter dressing, perfectly complemented by creamy avocado and crunchy nuts. Ideal for dinner parties or weeknight meals, this salad not only pleases the palate but also serves as an eye-catching centerpiece on any table. Customize it with seasonal ingredients for a versatile dish that everyone will love.

---

Ingredients

Scale 1x2x3x

• 4 medium fresh beets, unpeeled
• 4 tbsp unsalted butter
• 3 tbsp white or yellow miso paste
• 1 ripe avocado, sliced
• 4 cups mixed greens (baby spinach and arugula)
• 1/2 cup chopped walnuts or pecans, toasted
• 2 tbsp freshly squeezed lemon juice
• 1 tbsp honey or maple syrup

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat oven to 400°F (200°C). Wrap each beet in foil and roast on a baking sheet for 45-60 minutes until tender.
2. In a saucepan over low heat, melt butter and whisk in miso paste until well combined. Add lemon juice and honey/maple syrup.
3. In a large bowl, combine mixed greens. Toss in sliced avocado just before serving.
4. Once cooled, peel the beets and slice into wedges or rounds.
5. Drizzle the dressing over greens and beets; toss gently to coat evenly.
6. Serve immediately, garnished with toasted nuts.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Salad
• Method: Roasting
• Cuisine: Fusion

Nutrition

• Serving Size: 1 serving
• Calories: 360
• Sugar: 10g
• Sodium: 300mg
• Fat: 24g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 8g
• Protein: 6g
• Cholesterol: 30mg