Description
Miso Butter Cauliflower Gratin is a delightful blend of creamy miso-infused butter and tender cauliflower, baked to golden perfection. This rich dish is more than a side; it’s a showstopper that elevates any meal, whether a cozy family dinner or a festive celebration. With its irresistible flavor and stunning presentation, this gratin will have everyone asking for seconds.
Ingredients
Scale
- 1 medium cauliflower head (about 1.5 lbs), cut into florets
- 3 tbsp white miso paste
- 4 tbsp unsalted butter
- 1 cup heavy cream
- 1 cup Gruyère cheese, shredded
- ½ cup panko breadcrumbs
- 1 tsp garlic powder
- Fresh parsley (optional, for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- Steam cauliflower florets for about 5 minutes until just tender.
- In a saucepan, melt butter over medium heat; whisk in miso paste until smooth. Gradually stir in heavy cream until combined.
- Add shredded cheese and garlic powder to the sauce, mixing until melted.
- Layer steamed cauliflower in a baking dish, pour the miso cheese sauce over, and gently mix to coat.
- Top with panko breadcrumbs and bake for 25-30 minutes until bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 380
- Sugar: 3g
- Sodium: 550mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 70mg