Description
Miso Butter Collard Greens are a delightful fusion of rich umami flavors and buttery goodness that transforms humble greens into a show-stopping side dish. With their vibrant color and glossy finish, these collard greens offer a comforting experience that is perfect for any occasion. Enjoy them as a unique complement to your main dishes, or savor them on their own for a nutritious treat. Whether you’re hosting a dinner party or enjoying a cozy weeknight meal, this recipe is sure to impress.
Ingredients
Scale
- 1 bunch collard greens (about 1 lb)
- 2 tbsp white or yellow miso paste
- 2 tbsp unsalted butter
- 3 cloves garlic, minced
- 1 cup low-sodium vegetable broth
- 1 tbsp fresh lemon juice
Instructions
- Rinse the collard greens under cold water to remove grit. Remove and discard tough stems.
- In a large skillet over medium heat, melt 1 tablespoon of butter. Add minced garlic and sauté until fragrant (about 1 minute).
- Add collard greens to the skillet and sauté until they start wilting (approximately 5 minutes).
- In a bowl, mix miso paste with a splash of vegetable broth until smooth, then pour it over the collards and stir.
- Gradually add more vegetable broth as needed, cooking until the greens are tender but not mushy (about 10 minutes total). Finish with remaining butter and lemon juice.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 2g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 10mg